Description
Indulge in the warmth and heartiness of The Pioneer Woman Chili, a classic dish that promises to satisfy every craving. This savory chili recipe features a blend of ground beef or turkey with vibrant vegetables and rich spices, creating a perfect comfort food for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this chili is sure to be a crowd-pleaser. With its easy preparation and customizable toppings, this dish invites creativity while offering robust flavors in every bowl. Serve it with cornbread or over rice for an extra filling meal that’s both delicious and fulfilling.
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz)
- 2 cups beef broth
- 2 cans kidney beans (15 oz each), drained and rinsed
- 1 can pinto beans (15 oz), drained and rinsed
- 2–3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven over medium heat, sauté diced onion and green bell pepper until softened (about 5 minutes). Add minced garlic; cook until fragrant (about 1 minute).
- Add ground beef or turkey to the pot and brown it thoroughly (about 7-10 minutes). Drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Season with chili powder, cumin, paprika, cayenne pepper (if desired), salt, and black pepper.
- Bring to a boil; reduce heat to low and cover partially with a lid. Let simmer for about 30 minutes while stirring occasionally.
- Taste and adjust seasoning as needed before serving hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg