Description
Experience the essence of summer with the Peach Watermelon Salad that brings together the juicy sweetness of ripe peaches and refreshing watermelon. This vibrant salad is not only a feast for the eyes but also a deliciously light dish perfect for any occasion, whether you’re hosting a BBQ, enjoying a picnic, or looking for a quick, healthy lunch. Topped with tangy feta cheese and drizzled with a bright citrus-honey dressing, every bite will transport you to sunny days filled with laughter and joy. Quick to prepare and easy to customize, this salad is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- Juice of ½ lime
- 1 teaspoon honey (optional)
- Pinch of sea salt
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a large mixing bowl, combine cubed watermelon and sliced peaches.
- Drizzle with lime juice and honey (if using), then gently toss to coat fruits evenly.
- Add torn mint leaves and crumbled feta; toss again until mixed.
- Sprinkle with sea salt to enhance flavor.
- Serve immediately or chill in the refrigerator for 10–15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg