Description
Indulge in the delightful flavors of The Irresistible Appeal of Raspberry Cinnamon Rolls, a sweet and tangy treat perfect for any occasion. These soft, fluffy rolls feature a luscious filling of fresh raspberries and aromatic cinnamon, all topped with a zesty lemon glaze that adds a refreshing twist. Ideal for brunch gatherings or cozy family breakfasts, this easy-to-follow recipe guarantees impressive results even for novice bakers. Each bite bursts with fruity goodness and warmth, making them an irresistible choice for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 1 tablespoon vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, sugar, yeast, and salt.
- In another bowl, whisk together lukewarm milk, melted butter, vegetable oil, and eggs.
- Combine wet and dry ingredients to form a dough; knead on a floured surface for about 8-10 minutes.
- Let the dough rise in a greased bowl for about an hour until doubled in size.
- Prepare the filling by mixing sugar with cinnamon and tossing in raspberries.
- Roll out the dough into a rectangle, spread the filling evenly, then roll tightly into a log.
- Slice into twelve equal pieces and place in a greased baking pan; let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for approximately 25 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, lemon juice, zest, and vanilla extract; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg