Description
Discover the joy of baking with The Easiest Southern Peach Cobbler, a timeless dessert that’s perfect for any occasion. This delightful dish features juicy, sweet peaches enveloped in a rich, buttery topping that melts in your mouth. Whether using fresh summer peaches or canned ones for convenience, this cobbler is versatile and simple to prepare. It’s an excellent choice for family gatherings, barbecues, or just satisfying that sweet craving. With minimal ingredients and quick prep time, you’ll be indulging in this comforting treat in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for topping)
- 1 tsp cinnamon
- 1 cup unsalted butter (melted for topping)
Instructions
- Preheat oven to 400°F.
- Pour peaches from the first can into a greased 9×13 inch baking dish; drain juice from the second can and add just the peaches.
- Mix melted butter, salt, lemon juice, sugar, and vanilla extract into the peaches.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, and salt; pour over the peach mixture.
- Smooth the topping mixture evenly over the peaches.
- Drizzle melted butter on top and bake at 400°F for 15 minutes; reduce to 375°F and continue baking for about one hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg