The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is The Easiest Southern Peach Cobbler! This delightful dessert combines juicy peaches with a buttery topping that melts in your mouth. Perfect for summer gatherings, family dinners, or simply satisfying your sweet tooth, this cobbler stands out with its simple preparation and rich flavors. Plus, it can be made using fresh or canned peaches, making it versatile for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few ingredients and minimal prep time, you can whip up this cobbler in no time.
• Delicious Flavor: The combination of sweet peaches and buttery crust creates a flavor explosion that will leave you craving more.
• Versatile Options: Use fresh or canned peaches based on what you have at hand, ensuring you can enjoy this treat year-round.
• Perfect for Sharing: This recipe serves 10, making it an ideal choice for potlucks, barbecues, or family gatherings.
• Easy Cleanup: Made in one baking dish, this dessert minimizes the mess and makes cleanup a breeze.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having the right equipment ensures smooth preparation and perfect results.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Oven mitts

Importance of Each Tool

• Baking Dish: A 9×13 inch pan is the perfect size for an even bake and easy serving.
• Mixing Bowls: Using separate bowls for wet and dry ingredients helps ensure thorough mixing without lumps.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

Here’s what you’ll need to create The Easiest Southern Peach Cobbler. Gather these ingredients before starting your baking adventure!

For the Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This step ensures that your cobbler starts baking at the right temperature.

Step 2: Prepare the Peaches

Pour the first can of peaches with its juices into a 9×13 baking dish. Drain the juice from the second can and add only the peaches into the same dish.

Step 3: Mix in Other Ingredients

Add the melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches. Mix well to combine all flavors thoroughly.

Step 4: Prepare the Topping Mixture

In a large bowl, combine flour, sugar, baking powder, cinnamon, a small pinch of nutmeg, and salt. Mix very well before pouring it over the top of the peach mixture in the pan. Ensure you cover most of the cobbler with flour.

Step 5: Smooth Out Topping Mixture

Using clean hands or a large spoon’s back, smooth out the flour mixture over the top as evenly as possible. It’s okay if some edges are uncovered; just aim for a mostly level surface.

Step 6: Add Butter and Bake

Drizzle melted butter over the top of the flour mixture evenly. Bake for 15 minutes at 400 degrees F then reduce to 375 degrees F. Continue baking for about an hour or until golden brown on top.

Serve warm with ice cream if desired! Enjoy your homemade southern peach cobbler!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler can elevate your dessert experience. This delightful dish pairs well with various accompaniments that enhance its flavors and textures.

A La Mode

• Ice Cream: Serve warm cobbler with a scoop of vanilla ice cream for a classic combo. The creaminess complements the fruity warmth beautifully.

With Whipped Cream

• Whipped Topping: A dollop of whipped cream adds a light, airy texture that balances the richness of the cobbler.

Fresh Mint

• Mint Leaves: Garnish with fresh mint for a pop of color and a refreshing taste that brightens the dish.

Drizzled Caramel

• Caramel Sauce: For an indulgent twist, drizzle caramel sauce over each serving. It enhances sweetness and adds a luxurious touch.

Nuts on Top

• Chopped Pecans or Walnuts: Sprinkle toasted nuts for added crunch and flavor contrast, enriching the overall taste profile.

Yogurt Alternative

• Greek Yogurt: For a healthier option, serve with plain Greek yogurt. It adds creaminess without overwhelming sweetness.

How to Perfect The Easiest Southern Peach Cobbler

To ensure your Southern Peach Cobbler turns out perfectly every time, follow these helpful tips.

• Use Ripe Peaches: Fresh peaches yield the best flavor. Opt for ripe, juicy peaches when in season for an irresistible taste.
• Adjust Sugar to Taste: Depending on your peach sweetness, adjust the sugar level. Taste before baking to achieve your preferred sweetness.
• Don’t Overmix Flour Mixture: Mix just until combined to keep the topping tender and flaky. Overmixing can lead to a dense texture.
• Ensure Even Butter Distribution: Drizzle melted butter evenly across the flour mixture to promote even browning and crispiness.
• Bake Until Golden Brown: Watch for a golden crust as an indicator of doneness. This is key to achieving that perfect texture.
• Serve Warm: For the best experience, serve your cobbler while it’s still warm from the oven. It enhances flavors and aromas.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with your cobbler can create a well-rounded meal. Here are some excellent options to consider:

1. Vanilla Ice Cream: A classic choice that adds creamy richness to each bite of cobbler.
2. Peach Tea: Refreshing and fruity, peach iced tea complements the flavors of the cobbler perfectly.
3. Pecan Pie: Another Southern favorite; its sweet, nutty flavor pairs beautifully with peach cobbler.
4. Fruit Salad: A light fruit salad provides freshness and balances the sweetness of the dessert.
5. Biscuits: Flaky biscuits are great for soaking up any syrupy goodness from your cobbler.
6. Coffee or Espresso: A cup of coffee or espresso adds depth and contrasts nicely with the sweetness of dessert.
7. Cheese Platter: A selection of cheeses can offer savory notes alongside your sweet peach treat.
8. Lemonade: A refreshing glass of lemonade brings zingy flavor that cuts through the richness of cobbler.

Common Mistakes to Avoid

When making The Easiest Southern Peach Cobbler, it’s essential to avoid common pitfalls that can affect the taste and texture.

• Using too much juice: Only use the juice from one can of peaches. Adding extra juice can make the cobbler too soggy.
• Skipping the butter: Don’t forget to drizzle melted butter over the flour mixture. It creates that delicious, crispy topping.
• Not measuring accurately: Be precise with your measurements, especially for flour and sugar. Inaccurate measurements can lead to an unbalanced flavor and texture.
• Overbaking: Keep an eye on the baking time. Overbaking can lead to a dry cobbler instead of a moist, tender one.
• Ignoring preparation steps: Follow each step carefully, especially smoothing out the flour mixture. This ensures even cooking and a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the cobbler is completely cooled before placing it in the refrigerator.

Freezing The Easiest Southern Peach Cobbler

• Cool the cobbler completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate and heat for 30-60 seconds or until warm.
• Stovetop: Heat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make The Easiest Southern Peach Cobbler with fresh peaches?

You can substitute fresh peaches by peeling and slicing them into similar-sized pieces. Use about 6-8 ripe peaches for this recipe.

Can I use frozen peaches in this recipe?

Yes, frozen peaches work well! Just thaw and drain them before using. Adjust sugar based on their sweetness.

What is the best way to serve The Easiest Southern Peach Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

How long does The Easiest Southern Peach Cobbler last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 3 months if frozen.

Can I customize the spices in my cobbler?

Absolutely! Feel free to experiment with spices like ginger or allspice to give your cobbler a unique flavor twist.

Final Thoughts

The Easiest Southern Peach Cobbler is not just simple; it’s deliciously delightful! With its buttery topping and sweet peach filling, it’s perfect for summer gatherings or cozy family dinners. Plus, you can easily customize it by adding different fruits or spices. Give this recipe a try, and enjoy a classic dessert that everyone will love!

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The Easiest Southern Peach Cobbler

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• Author: Jennifer
• Total Time: 1 hour 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Discover the joy of baking with The Easiest Southern Peach Cobbler, a timeless dessert that’s perfect for any occasion. This delightful dish features juicy, sweet peaches enveloped in a rich, buttery topping that melts in your mouth. Whether using fresh summer peaches or canned ones for convenience, this cobbler is versatile and simple to prepare. It’s an excellent choice for family gatherings, barbecues, or just satisfying that sweet craving. With minimal ingredients and quick prep time, you’ll be indulging in this comforting treat in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.

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Ingredients

Scale 1x2x3x

• 2 cans (29 oz each) peaches in heavy syrup
• 1/4 cup granulated sugar
• 5 tbsp unsalted butter (melted)
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar (for topping)
• 1 tsp cinnamon
• 1 cup unsalted butter (melted for topping)

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Instructions

1. Preheat oven to 400°F.
2. Pour peaches from the first can into a greased 9×13 inch baking dish; drain juice from the second can and add just the peaches.
3. Mix melted butter, salt, lemon juice, sugar, and vanilla extract into the peaches.
4. In a separate bowl, combine flour, sugar, baking powder, cinnamon, and salt; pour over the peach mixture.
5. Smooth the topping mixture evenly over the peaches.
6. Drizzle melted butter on top and bake at 400°F for 15 minutes; reduce to 375°F and continue baking for about one hour until golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 355
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg