Description
Indulge in the delight of homemade The Best Zucchini Bread, a perfect blend of moistness and subtle cinnamon flavor. This easy-to-make recipe is versatile enough for breakfast, snacks, or dessert. With its tender texture and delicious taste, it’s sure to impress your family and friends. Whether enjoyed plain, toasted with butter, or paired with cream cheese, this zucchini bread brings warmth to any occasion. Plus, it uses simple pantry staples that you likely already have on hand. Get ready to savor every slice of this delightful treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat eggs until light; add grated zucchini, oil, and vanilla extract. Mix well.
- Gently fold the dry ingredients into the wet mixture along with walnuts until just combined.
- Pour the batter into prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg