Description
Indulge in the deliciousness of The Best Vegan Apple Crumble, a delightful dessert that effortlessly combines tender, spiced apples with a buttery, crisp streusel topping. Perfect for any gathering or celebration, this recipe is quick to prepare and sure to please all palates. Whether enjoyed warm with your favorite dairy-free ice cream or served chilled, this comfort food delivers a satisfying experience. With its sweet apple filling and crunchy topping, it’s a must-try for anyone seeking a wholesome yet indulgent dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup melted vegan butter
- 5 cooking apples (peeled, cored, and sliced)
- 2 tablespoons lemon juice
- ½ cup granulated sugar (for filling)
- ¼ cup packed brown sugar (for filling)
- ¼ cup flour (for filling)
- ½ teaspoon cinnamon (for filling)
- ½ tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking dish.
- In a medium bowl, mix the crumble topping ingredients: flour, granulated sugar, brown sugar, salt, ground cinnamon, and melted vegan butter until crumbly. Set aside.
- In a large bowl, combine sliced apples with lemon juice. Add the sugars and spices; stir until well mixed.
- Fill the greased baking dish with the apple mixture.
- Evenly sprinkle the crumble topping over the apples.
- Bake for 50–55 minutes until golden brown on top; let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg