The Best Vegan Apple Crumble

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. This dessert is a quick and easy crowd-pleaser, making it perfect for any occasion, from family gatherings to holiday feasts. The combination of sweet apples and a crunchy topping ensures that it will be a hit with everyone. Whether served warm with ice cream or chilled, this vegan apple crumble offers comfort and satisfaction.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious dessert in no time.
• Crowd-Pleasing Flavor: The blend of sweet apples and warm spices makes this dessert irresistible.
• Versatile Serving Options: Enjoy it warm with a scoop of vegan ice cream or serve it cool on its own.
• Healthier Alternative: This recipe can be made sugar-free and gluten-free without sacrificing taste.
• Easy to Customize: Feel free to mix in your favorite fruits or nuts for added texture and flavor.

Tools and Preparation

To create the best vegan apple crumble, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Baking dish (8×8)
• Mixing bowls
• Fork or pastry cutter
• Knife and cutting board

Importance of Each Tool

• Baking dish: A good quality dish ensures even baking for that perfect golden crust.
• Mixing bowls: Having multiple sizes allows you to easily prepare different components without hassle.
• Fork or pastry cutter: These tools help create the ideal crumbly texture for your topping effortlessly.

Ingredients

For the Crumble Topping

• 1 cup of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of packed brown sugar
• ¼ teaspoon of salt
• ½ teaspoon of ground cinnamon
• ½ cup of melted vegan butter

For the Apple Filling

• 5 cooking apples (peeled, cored, and sliced)
• 2 tablespoons of lemon juice
• ½ cup of granulated sugar
• ¼ cup of packed brown sugar
• ¼ cup of flour
• ½ teaspoon of cinnamon
• ½ tablespoon of pumpkin pie spice

How to Make The Best Vegan Apple Crumble

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Grease an 8×8 baking dish to ensure easy removal after baking.

Step 2: Prepare the Crumble Topping

In a medium bowl, mix together all the ingredients for the crumble:
1. Combine all-purpose flour, granulated sugar, brown sugar, salt, ground cinnamon, and melted vegan butter.
2. Use a fork to cut the mixture until it resembles crumbs. Set aside.

Step 3: Make the Apple Filling

In a large bowl:
1. Mix sliced apples with lemon juice.
2. Add granulated sugar, brown sugar, flour, cinnamon, and pumpkin pie spice. Stir until everything is well combined.

Step 4: Assemble the Dish

Fill your greased baking dish with the apple filling. Make sure the apples are filled almost to the top so they can bubble up during baking.

Step 5: Add Topping and Bake

Evenly sprinkle the crumble topping over your apple filling:
1. Place in preheated oven.
2. Bake for 50 to 55 minutes until golden brown on top.
3. Once done, let it stand for about 10 minutes to thicken before serving.

Enjoy your delicious The Best Vegan Apple Crumble!

How to Serve The Best Vegan Apple Crumble

Serving your The Best Vegan Apple Crumble can elevate the dessert experience. Here are some delightful ways to enjoy this tasty treat.

With Dairy-Free Ice Cream

• A scoop of creamy dairy-free ice cream complements the warm crumble perfectly, adding a cooling contrast.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling a rich vegan caramel sauce over the crumble before serving.

Topped with Whipped Coconut Cream

• Light and airy coconut cream adds a luxurious touch and pairs beautifully with the spiced apples.

Alongside Fresh Fruit

• Serve with slices of fresh fruit like pears or berries for an added burst of flavor and freshness.

With Custard Alternative

• A warm vegan custard can be poured over the crumble for a comforting and indulgent dessert experience.

How to Perfect The Best Vegan Apple Crumble

To ensure your The Best Vegan Apple Crumble turns out perfectly every time, consider these helpful tips:

• Use tart apples: Choose varieties like Granny Smith for a balanced flavor that contrasts nicely with the sweetness of the crumble.
• Don’t skip the lemon juice: This ingredient brightens the apple filling and prevents browning, enhancing overall taste.
• Mix spices well: Ensure even distribution of cinnamon and pumpkin pie spice in the apple mixture for consistent flavor throughout.
• Let it cool slightly: Allowing the crumble to sit for about 10 minutes after baking helps thicken the filling and makes it easier to serve.

Best Side Dishes for The Best Vegan Apple Crumble

Pairing side dishes with your The Best Vegan Apple Crumble can create a balanced meal. Here are some great options:

1. Vegan Vanilla Pudding – A silky pudding adds creaminess and complements the apple flavors nicely.
2. Cinnamon Roasted Nuts – Crunchy nuts seasoned with cinnamon provide a delightful textural contrast to the soft crumble.
3. Fruit Salad – A refreshing mix of seasonal fruits offers a light and healthy side that enhances dessert enjoyment.
4. Chia Seed Pudding – This nutritious pudding adds protein and fiber, making it a wholesome accompaniment to your sweet treat.
5. Oatmeal Cookies – Chewy cookies can be served alongside for an extra sweet bite that harmonizes well with apples.
6. Vegan Chocolate Mousse – Rich and decadent, this dessert pairs perfectly for chocolate lovers who appreciate contrasting flavors.

Common Mistakes to Avoid

Making the best vegan apple crumble is simple, but a few common mistakes can affect the final result. Here are some tips to ensure your dessert turns out perfectly.

• Using the wrong apples: Not all apples are suitable for baking. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Overmixing the crumble: Overmixing can lead to a tough topping instead of a light, crumbly texture. Mix just until combined and resembles crumbs.
• Neglecting to preheat: Skipping the preheat step can affect how evenly your crumble cooks. Always preheat your oven before baking.
• Using too much sugar: While sweetness is important, too much sugar can overwhelm the dish. Adjust according to your taste preferences.
• Not letting it cool: Allowing your crumble to cool for a few minutes helps thicken the filling and makes it easier to serve. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• To keep it fresh, place parchment paper between layers if stacking.

Freezing The Best Vegan Apple Crumble

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating The Best Vegan Apple Crumble

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place in a pan over low heat with a splash of water, cover, and stir occasionally until heated.

Frequently Asked Questions

Here are some common questions about making The Best Vegan Apple Crumble.

Can I use other fruits in this vegan crumble?

You can definitely mix in other fruits like pears or berries! Just adjust the sugar depending on their sweetness.

How do I make The Best Vegan Apple Crumble gluten-free?

Substitute all-purpose flour with a gluten-free flour blend in equal amounts for a gluten-free version.

What is the best way to serve The Best Vegan Apple Crumble?

This crumble is delicious on its own or served warm with vegan ice cream or custard for an indulgent treat.

Can I prepare this vegan apple crumble ahead of time?

Yes! You can prepare the apple filling and crumble topping separately and assemble right before baking.

Final Thoughts

The Best Vegan Apple Crumble is a delightful dessert that comes together quickly and easily. Its warm, spiced apple filling paired with a crispy topping makes it irresistible. Feel free to customize it by adding nuts or differing spices based on your taste. Try this recipe today and enjoy a comforting dessert that everyone will love!

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The Best Vegan Apple Crumble

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Indulge in the deliciousness of The Best Vegan Apple Crumble, a delightful dessert that effortlessly combines tender, spiced apples with a buttery, crisp streusel topping. Perfect for any gathering or celebration, this recipe is quick to prepare and sure to please all palates. Whether enjoyed warm with your favorite dairy-free ice cream or served chilled, this comfort food delivers a satisfying experience. With its sweet apple filling and crunchy topping, it’s a must-try for anyone seeking a wholesome yet indulgent dessert.

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Ingredients

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• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup melted vegan butter
• 5 cooking apples (peeled, cored, and sliced)
• 2 tablespoons lemon juice
• ½ cup granulated sugar (for filling)
• ¼ cup packed brown sugar (for filling)
• ¼ cup flour (for filling)
• ½ teaspoon cinnamon (for filling)
• ½ tablespoon pumpkin pie spice

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Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a medium bowl, mix the crumble topping ingredients: flour, granulated sugar, brown sugar, salt, ground cinnamon, and melted vegan butter until crumbly. Set aside.
3. In a large bowl, combine sliced apples with lemon juice. Add the sugars and spices; stir until well mixed.
4. Fill the greased baking dish with the apple mixture.
5. Evenly sprinkle the crumble topping over the apples.
6. Bake for 50–55 minutes until golden brown on top; let cool for about 10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg