Description
Indulge in the warmth of Southern tradition with this easy and delicious Peach Cobbler recipe. This classic dessert combines sweet, juicy peaches with a light and fluffy cobbler crust that is sure to impress at any gathering. Perfect for holidays or family dinners, this dessert brings the essence of southern hospitality right to your table. Enjoy it warm with a scoop of ice cream, or savor it as a delightful breakfast treat. With simple ingredients and straightforward steps, even novice bakers can create this comforting masterpiece. Get ready to serve a dish that will leave your guests asking for seconds!
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 cups All-purpose flour
- 1 stick Cold unsalted butter
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
- 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, room temperature butter, water, and lemon juice.
- Mix until well combined and bake covered for 20 minutes.
- Prepare the cobbler dough by combining flour, sugars, baking powder, salt, and cinnamon in a bowl.
- Cut in cold butter until crumbly; add boiling water until just combined.
- Remove peaches from the oven and spoon the dough over them in portions.
- Sprinkle with sugar-cinnamon mixture and bake uncovered for an additional 30–45 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 340
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg