The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert in the south and beyond, making it the perfect choice for any occasion. The Best Southern Peach Cobbler Recipe brings together sweet, juicy peaches and a fluffy cobbler crust, creating a delightful treat that captures the essence of southern hospitality. Whether you’re celebrating a holiday or simply enjoying a family gathering, this dessert is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for both beginners and seasoned bakers.
• Delicious Flavor: The combination of sweet peaches with warm spices creates an irresistible flavor that will have everyone asking for seconds.
• Versatile Dish: Serve it warm with ice cream for dessert or enjoy it as a sweet breakfast treat; it suits any time of day!
• Perfect for Gatherings: This cobbler serves 8, making it ideal for sharing at parties, potlucks, or family dinners.
• Customizable Options: Feel free to experiment with different fruits or spice levels to make it your own.

Tools and Preparation

To make this delicious peach cobbler, having the right tools will streamline your process. Here are some essential items you’ll need.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or your hands)
• Spoon
• Foil
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size is perfect for even baking and allows enough room for all the peach filling and cobbler topping.
• Pastry cutter: Using this tool helps create the perfect crumb texture in your dough, ensuring a light and fluffy cobbler topping.
• Mixing bowls: Having multiple bowls makes it easier to keep ingredients organized during preparation.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

Ingredients:
– 2 bags Frozen peaches (20 ounces each)
– 1 cup Granulated sugar (white sugar)
– 1 cup Brown sugar
– 1 teaspoon Vanilla extract
– 1/2 teaspoon Almond extract (optional but recommended)
– 1/2 tablespoon Cinnamon
– 1/2 teaspoon Nutmeg
– 2 teaspoons Corn starch
– 1 teaspoon Cream of tartar
– 1/2 stick Butter (unsalted, room temperature)
– 2 tablespoons Water
– 1 teaspoon Fresh lemon juice
– 2 cups All purpose Flour
– 1/2 cup Granulated sugar (white sugar)
– 1/2 cup Brown sugar
– 2 teaspoons Baking powder
– 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
– 1 stick Butter (unsalted cold)
– 1/4 cup Boiling hot water (see notes)
– 1/2 teaspoon Salt
– 3 tablespoons Granulated sugar (to dust top of cobbler)

For Garnish

• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler cooks evenly from start to finish.

Step 2: Prepare the Peaches

• Spray a 9×13 baking dish with non-stick spray.
• In the same dish, add:
• Frozen peaches
• White and brown sugars
• Vanilla and almond extract
• Cinnamon
• Nutmeg
• Corn starch
• Cream of tartar
• Room temperature butter
• Water
• Lemon juice

Step 3: Mix Ingredients Together

Mix all the ingredients until fully combined. Cover the dish with foil and bake in the preheated oven for 20 minutes.

Step 4: Prepare the Cobbler Dough

While the peaches are cooking:
* In a separate bowl, combine:
– All purpose flour
– Both white and brown sugars
– Baking powder
– Salt
– Cinnamon

Step 5: Incorporate Butter into Flour Mixture

Using a pastry cutter or your hands, work the cold stick of butter into the flour mixture until it resembles coarse meal or crumbles.

Step 6: Add Hot Water

Add boiling hot water to the mixture. Stir until just combined. The dough should have a drop biscuit-like texture.

Step 7: Assemble Cobber Topping Over Peaches

Remove peaches from oven. Spoon dough mixture over them in roughly golf ball-sized portions, leaving small spaces between each piece.

Step 8: Garnish with Sugar-Cinnamon Mixture

Combine remaining granulated sugar with cinnamon. Sprinkle this mixture over the dough droplets before returning to oven.

Step 9: Bake Until Golden Brown

Place dish back in oven uncovered. Bake for an additional 30–45 minutes until crust is golden brown. Check after about 30 minutes for doneness; remove once perfectly baked. Enjoy!

How to Serve The Best Southern Peach Cobbler Recipe

Serving the best southern peach cobbler is a delightful experience that can elevate any gathering. This warm, comforting dessert is perfect for sharing with family and friends. Here are some creative serving suggestions to enhance your peach cobbler experience.

À la Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream contrasts beautifully with the hot cobbler.

With Fresh Whipped Cream

• Top your peach cobbler with fluffy whipped cream for a light and airy finish. This adds a creamy texture that complements the sweetness of the peaches.

Dusting of Powdered Sugar

• For a simple yet elegant touch, sprinkle powdered sugar over the cobbler just before serving. It adds a sweet touch and enhances its visual appeal.

Served in Individual Dishes

• For special occasions, serve portions in individual ramekins. This not only looks appealing but also makes it easy for guests to enjoy their own serving.

With a Side of Fresh Peaches

• Pair your cobbler with fresh peach slices for an extra burst of flavor. The freshness balances the sweetness of the dish wonderfully.

Topped with Nuts

• Sprinkle toasted pecans or almonds on top of each serving for added crunch and nutty flavor. This can elevate the texture of your dessert.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your southern peach cobbler recipe takes just a few tips and tricks. Here are some essential guidelines to help you achieve the best results.

• Use Fresh Peaches: If possible, opt for fresh ripe peaches instead of frozen ones for more intense flavor and better texture.
• Adjust Sweetness: Taste your peaches before adding sugar; if they’re already sweet, reduce the sugar to balance the flavors.
• Don’t Overmix: When combining ingredients, mix until just combined to ensure a tender cobbler crust that isn’t tough.
• Check for Doneness: Keep an eye on your cobbler while it bakes; remove it from the oven when the crust is golden brown and bubbling.
• Let it Rest: Allow the cobbler to cool for about 10 minutes before serving. This helps set the filling and makes for easier slicing.
• Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg according to your taste preferences for a unique twist.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your southern peach cobbler can create a well-rounded meal. Here are some delectable options that complement this sweet dessert perfectly.

1. Southern Fried Chicken: Crispy and juicy fried chicken pairs beautifully with sweet peach cobbler, making for a classic southern meal.
2. Collard Greens: These savory greens provide a nice contrast to the sweetness of the cobbler, adding depth to your dining experience.
3. Cornbread: A slice of buttery cornbread adds a hearty element that balances out the sweetness of peach cobbler nicely.
4. Macaroni and Cheese: Creamy mac and cheese offers comfort food goodness that can round out your meal alongside dessert.
5. Biscuits: Fluffy buttermilk biscuits serve as a great accompaniment, perfect for soaking up any excess syrup from the cobbler.
6. Grilled Veggies: Lightly seasoned grilled vegetables offer freshness and color, making them an excellent counterpoint to rich desserts.
7. Fruit Salad: A refreshing fruit salad provides a palate-cleansing option that keeps things light and summery.
8. Ice Cream Floats: Pairing this dessert with soda floats brings nostalgia and fun, making it great for summer gatherings or celebrations.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, ensure you avoid these common pitfalls for the best results.

• Not Using Fresh Ingredients: Always opt for fresh or high-quality frozen peaches. This enhances the flavor significantly. If using canned peaches, drain them well to avoid excess moisture.

• Overmixing the Dough: Mixing too much can lead to a tough cobbler. Combine just until the ingredients are moistened to achieve that light, fluffy texture.

• Ignoring Baking Times: Each oven is different. Keep an eye on your cobbler, especially towards the end of baking time. Remove it when the crust turns golden brown for the best taste and texture.

• Skipping the Sugar Topping: The final sprinkle of sugar and cinnamon on top adds a delightful sweetness and crunch. Don’t forget this step for extra flavor!

• Using Cold Ingredients Incorrectly: Ensure your butter is cold when mixing into the flour. This helps create a flaky texture in your cobbler crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing The Best Southern Peach Cobbler Recipe

• To freeze, let the cobbler cool completely before wrapping it tightly.
• Use plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes or until warmed through.

• Microwave: Place a portion on a microwave-safe plate and heat for about 30-60 seconds, checking frequently.

• Stovetop: Heat a slice in a non-stick skillet over medium-low heat, covering with a lid until warmed through; this will help retain moisture.

Frequently Asked Questions

Here are some common questions about The Best Southern Peach Cobbler Recipe that might help clarify your queries.

Can I use fresh peaches instead of frozen?

Yes! Fresh peaches work wonderfully in this recipe. Just peel and slice them, then adjust sugar according to their sweetness.

How do I know when my peach cobbler is done?

Your cobbler is ready when the crust is golden brown and bubbly around the edges. You can insert a toothpick into the dough to check for doneness as well.

What can I substitute for cream of tartar?

If you don’t have cream of tartar, you can use an equal amount of lemon juice or white vinegar as a substitute in this recipe.

Can I make The Best Southern Peach Cobbler Recipe gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends designed for baking. The result will still be delicious!

How should I serve peach cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an added treat!

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only a delightful dessert but also a versatile dish that brings comfort and joy to any table. Whether you’re celebrating special occasions or simply enjoying family dinners, this recipe allows for customization with spices or toppings based on personal preferences. Give it a try and enjoy its warm, sweet goodness!

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The Best Southern Peach Cobbler

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately eight people 1x

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Description

Indulge in the warmth of Southern tradition with this easy and delicious Peach Cobbler recipe. This classic dessert combines sweet, juicy peaches with a light and fluffy cobbler crust that is sure to impress at any gathering. Perfect for holidays or family dinners, this dessert brings the essence of southern hospitality right to your table. Enjoy it warm with a scoop of ice cream, or savor it as a delightful breakfast treat. With simple ingredients and straightforward steps, even novice bakers can create this comforting masterpiece. Get ready to serve a dish that will leave your guests asking for seconds!

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Ingredients

Scale 1x2x3x

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 cups All-purpose flour
• 1 stick Cold unsalted butter
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 1/4 cup Boiling hot water
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)

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Instructions

1. Preheat your oven to 375°F.
2. In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, room temperature butter, water, and lemon juice.
3. Mix until well combined and bake covered for 20 minutes.
4. Prepare the cobbler dough by combining flour, sugars, baking powder, salt, and cinnamon in a bowl.
5. Cut in cold butter until crumbly; add boiling water until just combined.
6. Remove peaches from the oven and spoon the dough over them in portions.
7. Sprinkle with sugar-cinnamon mixture and bake uncovered for an additional 30–45 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 340
• Sugar: 28g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg