Description
Indulge in the delightful taste of summer with this easy-to-make peach sorbet. Made with just three ingredients—ripe peaches, sugar, and a splash of lemon juice—this refreshing dessert is perfect for hot days or festive gatherings. No ice cream maker? No problem! With simple preparation steps and no special equipment needed, you can whip up a creamy, vibrant sorbet that captures the essence of fresh peaches.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tablespoon lemon juice (to taste)
Instructions
- Prepare the Peaches: Peel and slice the peaches into eight sections.
- Blend the Ingredients: In a food processor, combine peach slices and sugar. Blend until smooth, scraping down the sides as needed.
- Adjust Flavor: Add lemon juice to taste for enhanced flavor.
- Freeze: Transfer to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 27g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg