The Best Peach Pie

The Best Peach Pie is a delightful treat that embodies the essence of summer. With its gooey peach filling and buttery crust, this pie is perfect for gatherings, picnics, or simply enjoying at home. The unique addition of paprika enhances the sweet flavor of fresh peaches, setting this recipe apart from the rest. Whether you’re celebrating a special occasion or craving a comforting dessert, this pie will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and spices creates an irresistible taste.
• Easy to Make: With simple steps, this recipe is beginner-friendly and quick to prepare.
• Versatile Serving Options: Serve it warm with vanilla ice cream or enjoy it cold—both are delightful!
• Perfect for Any Occasion: Ideal for summer barbecues, holiday gatherings, or just a sweet family dessert.
• Unique Ingredient Boost: The addition of paprika adds depth and a subtle twist that surprises everyone.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools and prepare adequately. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowl
• Knife
• Baking sheet
• Pastry brush

Importance of Each Tool

• Pie dish: A sturdy dish ensures even baking and holds your delicious pie securely.
• Rolling pin: This tool helps in flattening the dough evenly for a perfect crust.
• Mixing bowl: A large bowl allows ample space to mix your filling without spills.

Ingredients

The Best Peach Pie has a deliciously gooey peach filling made with fresh peaches, a buttery pie crust, a dollop of vanilla ice cream on top, and a secret ingredient that brings out all the sweet and warm summery flavor of peaches: paprika! Forget all the other peach pie recipes; this one gives you the perfect texture and flavor!

Ingredients:
– 2 discs pie crust ((I used my Homemade Pie Crust Recipe to make mine))
– 2 lbs (900 g) fresh yellow peaches ((about 6-7 peaches))
– 2 tbsp (15 ml) lemon juice or lime juice ((freshly-squeezed))
– 3/4 cups (150 g) white granulated sugar
– 1/4 cup + 1 tbsp (50 g) tapioca starch
– 1 tsp vanilla extract
– 1 tsp smoked paprika or regular paprika ((or 1 tsp cinnamon))
– 1 tbsp (15 g) unsalted butter ((for topping))
– 1 tbsp (10 g) white granulated sugar ((for topping))
– 1 egg yolk + 1 tbsp (15 ml) milk ((beaten together, for the egg wash))

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Start by preparing your pie crust using my Homemade Pie Crust recipe or any favorite method. You can make this step ahead of time if needed.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes. Avoid slicing them as they can become mushy in the filling.

Step 3: Make the Peach Filling

In a large mixing bowl:
1. Combine cubed peaches with lemon or lime juice.
2. Add sugar, tapioca starch, vanilla extract, and smoked or regular paprika (or cinnamon).
3. Stir until everything is well combined.

Step 4: Preheat the Oven

Set your oven temperature to 400°F (200°C) so it’s ready for baking.

Step 5: Assemble the Pie

On a floured surface:
1. Roll out one chilled disc of pie dough into a 12-inch circle.
2. Place it in your pie plate and pour in the peach filling along with any extra liquid.

Step 6: Create Lattice Top

For the top layer:
1. Roll out your second disc into another 12-inch circle.
2. Cut into strips about 2-inches wide. Weave these strips over each other to form a lattice design.
3. Trim excess dough from ends and crimp edges together.

Step 7: Apply Egg Wash

In a small bowl:
1. Beat egg yolk with milk until smooth.
2. Brush this mixture over your lattice top and sprinkle with sugar.
3. Dot small butter cubes on top of peach filling in gaps left by lattice.

Step 8: Bake Your Pie

Place on middle rack:
1. Bake for about 40-50 minutes, watching for bubbling filling.
2. If crust browns too quickly, cover with aluminum foil.
3. Let cool for about 2-3 hours, then slice, serve, and enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is an experience that can be enhanced with a few thoughtful touches. Here are some delightful ways to present this summery dessert that will impress your guests.

A La Mode

• Serve slices of the pie warm with a generous scoop of vanilla ice cream on top. The creamy texture contrasts beautifully with the warm, gooey peach filling.

Fresh Whipped Cream

• Top each slice with freshly whipped cream for an airy addition that complements the sweetness of the peaches perfectly.

Garnish with Mint

• Add a sprig of fresh mint on top of each serving for a pop of color and a refreshing aroma that elevates the dish.

Drizzle with Caramel Sauce

• For those with a sweet tooth, drizzle caramel sauce over the pie to add an extra layer of richness and flavor.

Pair with Coffee or Tea

• Serve slices alongside a cup of coffee or tea. The warmth of these beverages enhances the flavors of the pie, making it a perfect after-meal treat.

Enjoy Cold

• Leftover pie can be enjoyed cold from the fridge as a refreshing snack. It’s just as delicious chilled!

How to Perfect The Best Peach Pie

To ensure you create The Best Peach Pie, keep these tips in mind for optimal results:

• Use Fresh Peaches: Fresh fruit provides superior flavor and texture compared to canned or frozen options.

• Don’t Skip the Paprika: This secret ingredient enhances the peach’s natural sweetness and adds depth to the flavor profile.

• Avoid Overbaking: Keep an eye on your pie towards the end of baking. Remove it once the filling bubbles for perfect juiciness without burning.

• Let It Cool: Allowing your pie to cool completely before slicing helps set the filling, preventing it from being too runny.

• Experiment with Spices: If you’re not keen on paprika, try cinnamon or nutmeg for different flavor profiles that still complement peaches well.

• Crust Matters: Using homemade crust can elevate your pie significantly. Consider trying my Homemade Pie Crust Recipe for best results.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can enhance your dining experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream melts beautifully over warm pie and balances sweetness.

2. Coffee
   A strong cup of coffee provides a rich contrast to the sweetness and cuts through richness nicely.

3. Lemon Sorbet
   This refreshing option cleanses the palate between bites and offers a zesty flavor contrast.

4. Cheese Plate
   A selection of cheeses like Brie or Gouda creates a savory counterpoint to sweet flavors in the pie.

5. Fruit Salad
   A light fruit salad adds freshness and variety, making it a colorful addition alongside your dessert.

6. Nutty Granola
   Serve granola on the side for crunch and texture; it pairs well with any leftover vanilla ice cream too!

7. Sparkling Water
   To stay refreshed, serve sparkling water infused with lemon or mint for a bubbly accompaniment that’s not overly sweet.

8. Roasted Nuts
   Offering roasted almonds or walnuts introduces a crunchy element that complements soft pie filling wonderfully.

Common Mistakes to Avoid

Making The Best Peach Pie can be a delightful experience, but there are common pitfalls to watch out for.

• Using Overripe Peaches: Overripe peaches can lead to a mushy filling. Always choose firm, fresh peaches for the best texture.
• Not Prepping the Pie Crust Properly: A soggy crust can ruin the pie. Ensure your crust is chilled before use and avoid overworking the dough.
• Skipping the Secret Ingredient: Leaving out paprika or using regular spices may dampen the flavor. This ingredient enhances the peach’s natural sweetness, so don’t skip it!
• Ignoring Baking Times: Underbaking may result in a watery filling. Keep an eye on the pie and ensure it bubbles for perfect consistency.
• Cutting into Pie Too Soon: Cutting into your pie while it’s still hot can cause the filling to spill. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing The Best Peach Pie

• Wrap individual slices in plastic wrap and place them in a freezer-safe container.
• The pie can be frozen for up to 3 months.

Reheating The Best Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute, checking regularly to avoid overheating.
• Stovetop: Place a slice in a non-stick skillet over medium-low heat, covering it with a lid. Heat for about 5-10 minutes or until warm.

Frequently Asked Questions

Here’s some helpful information regarding The Best Peach Pie that might answer your queries.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just thaw and drain excess liquid before using them in your filling.

What’s the secret ingredient in The Best Peach Pie?

The secret ingredient is paprika! It enhances the sweetness of the peaches and adds a unique flavor profile that surprises everyone.

How do I prevent my peach pie from being too runny?

Using tapioca starch helps absorb excess juices. Make sure to let your pie cool properly as well; this will help thicken the filling further.

Can I customize this recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like blueberries or raspberries for a different twist.

How long does The Best Peach Pie last?

When stored properly, it lasts about 3-4 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

The Best Peach Pie is not just delicious; it’s also versatile enough for various occasions. Whether you serve it warm with ice cream or enjoy it cold as a refreshing treat, this recipe promises satisfaction every time. Feel free to customize it with different spices or fruits to make it your own. Enjoy baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Peach Pie

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

The Best Peach Pie is a quintessential summer dessert that perfectly captures the juicy sweetness of ripe peaches, complemented by a buttery, flaky crust. This delightful treat features a unique twist with the addition of paprika, which enhances the natural flavors of the fresh peaches. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply indulging in a comforting dessert at home, this pie is sure to impress your guests and satisfy any sweet tooth. Serve it warm with vanilla ice cream or enjoy it cold as a refreshing snack—either way, it’s an unforgettable treat!

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Ingredients

Scale 1x2x3x

• 2 discs pie crust
• 2 lbs fresh yellow peaches (about 6–7 peaches)
• 2 tbsp lemon juice
• 3/4 cup white granulated sugar
• 1/4 cup + 1 tbsp tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika
• 1 egg yolk + 1 tbsp milk (for egg wash)

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Instructions

1. Prepare the pie crust using your preferred method.
2. Peel and cube the peaches into 1-inch pieces.
3. In a mixing bowl, combine cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and paprika.
4. Preheat the oven to 400°F (200°C).
5. Roll out one disc of dough to fit your pie dish and fill it with the peach mixture.
6. Roll out the second disc and cut it into strips to create a lattice top over the filling.
7. Brush with egg wash and sprinkle with sugar before baking.
8. Bake for 40-50 minutes until the filling bubbles; cool for 2-3 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg