Description
Discover the light and refreshing delight of The Best Lemon Custard Cake, a dessert that perfectly balances creamy custard with airy sponge. Bursting with vibrant lemon flavor, this cake is an ideal treat for any occasion—be it a summer picnic or a family gathering. With its unique texture and bright taste, it’s sure to impress your guests and leave them wanting more. Easy to prepare, even novice bakers can whip up this delightful dessert with just a few simple steps. Serve it with fresh berries, whipped cream, or a sprinkle of lemon zest for an elegant touch.
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat your oven to 325°F (163°C) and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat egg yolks with sugar until pale. Mix in melted butter, lemon zest, and lemon juice.
- Sift in flour and salt; mix until combined. Gradually whisk in whole milk.
- In a separate bowl, whip egg whites until stiff peaks form. Gently fold into the batter in three additions.
- Pour the batter into the prepared dish and bake for 40-45 minutes until golden and slightly set in the center.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 31g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 135mg