Description
Indulge in The BEST Honey Vanilla Banana Bread – a delightful and wholesome treat that promises to impress! This recipe, free from refined sugar, combines the natural sweetness of ripe bananas and honey with a hint of vanilla, creating a soft and fluffy loaf perfect for breakfast or as a satisfying afternoon snack. Whether enjoyed plain or paired with your favorite toppings, this easy-to-make banana bread is versatile enough for any occasion. Bake a loaf today and savor the comforting flavors in every slice!
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted unsalted butter, and eggs to the mashed bananas; whisk until well combined.
- Stir in milk and vanilla extract until fully blended.
- In another bowl, mix all-purpose flour; gradually combine it with the wet ingredients until just incorporated (lumps are okay).
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg