The Best Healthy Banana Bread (Vegan & Gluten-Free)

This is the best healthy banana bread (vegan & gluten-free) you’ll ever eat! Bursting with flavor, it’s made with oat flour and naturally sweetened with coconut sugar. Perfectly moist and fluffy, this banana bread is an ideal treat for breakfast, dessert, or a satisfying snack. Enjoy it on special occasions or as a delightful everyday indulgence.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas, coconut sugar, and warm spices creates a delightful taste that everyone will love.
• Healthy Ingredients: Made with wholesome ingredients like oat flour and maple syrup, this banana bread is free from refined sugars and animal products.
• Easy to Make: With simple steps and minimal prep time, this recipe is perfect for both novice bakers and seasoned pros.
• Versatile Treat: Enjoy it plain or topped with your favorite spreads. Pair it with coffee for breakfast or serve as a dessert!
• Nutritious Snack: Packed with fiber and healthy fats from walnuts, this banana bread satisfies cravings while keeping you energized.

Tools and Preparation

To make the best healthy banana bread (vegan & gluten-free), gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your banana bread.
• Mixing bowls: Having multiple mixing bowls allows for easy preparation of wet and dry ingredients without cross-contamination.
• Whisk: A sturdy whisk helps combine ingredients thoroughly for a smooth batter, enhancing the final texture of your bread.

Ingredients

This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!

For the Banana Bread

• 3 ripe bananas (= 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. The mashed bananas,
2. Coconut sugar,
3. Maple syrup,
4. Non-dairy milk,
5. Melted coconut oil,
6. Vanilla extract,
7. Apple cider vinegar until combined.

Step 3: Combine Dry Ingredients

In another bowl, mix:
1. Oat flour,
2. Baking powder,
3. Baking soda,
4. Cinnamon,
5. Nutmeg,
6. Salt.

Gradually add these dry ingredients to the wet mixture until just combined.

Step 4: Add Chocolate Chips and Walnuts

Fold in the vegan chocolate chips gently into the batter. If desired, reserve some for topping later.

Step 5: Bake

Transfer the batter into the prepared loaf pan. Top with reserved chocolate chips and chopped walnuts if desired. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Once baked, remove the bread from the oven and let it cool in the pan for 15 minutes. Carefully transfer it to a wire rack to cool completely before slicing.

Enjoy your deliciously moist slice of healthy banana bread!

How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

Serving banana bread can be just as delightful as baking it. There are various creative ways to enjoy this moist and fluffy treat, making it perfect for breakfast, snacks, or dessert.

Toasted with Toppings

• Nut Butter: Spread almond or peanut butter on warm slices for added protein and a rich flavor.
• Vegan Cream Cheese: A smooth layer of vegan cream cheese pairs well with the sweetness of the banana bread.
• Sliced Fruit: Top with fresh strawberries or blueberries for a refreshing twist.

As a Breakfast Item

• With Non-Dairy Yogurt: Serve alongside your favorite non-dairy yogurt for a filling breakfast.
• Smoothie Bowl: Crumble pieces over a smoothie bowl for added texture and taste.
• Granola Parfait: Layer with granola and fruit for a wholesome parfait.

As a Dessert

• A La Mode: Serve warm slices with vegan ice cream for an indulgent dessert experience.
• Chocolate Drizzle: Melt some vegan chocolate and drizzle it over the top for extra sweetness.

How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)

Perfecting your banana bread involves attention to detail. Here are some tips to ensure you get the best results every time.

• Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Ingredients Accurately: Use precise measurements for flour and liquids to achieve the right consistency.
• Don’t Overmix: Gently fold ingredients until just combined to keep the bread light and fluffy.
• Check Doneness Early: Start checking your banana bread at the 55-minute mark to avoid overbaking.

Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)

When serving banana bread, pairing it with complementary side dishes enhances the overall experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the banana bread.
2. Chia Seed Pudding: This creamy dish provides healthy fats and fiber, making it a great companion.
3. Green Smoothie: A nutritious green smoothie can add an energy boost while keeping things light.
4. Oatmeal Bowl: Serve alongside warm oatmeal topped with nuts or seeds for a hearty meal.
5. Nuts & Seeds Mix: A bowl of mixed nuts provides crunch and protein, perfect alongside sweet banana bread.
6. Herbal Tea: A soothing cup of herbal tea complements the flavors beautifully while offering relaxation.

Common Mistakes to Avoid

Making The Best Healthy Banana Bread (Vegan & Gluten-Free) can be simple, but avoiding common mistakes is key to achieving the perfect loaf.

• Using unripe bananas: Ripe bananas add natural sweetness and moisture. Make sure your bananas have brown spots for the best flavor.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a light and fluffy texture.
• Skipping the cooling process: Letting the bread cool in the pan prevents it from becoming soggy. Patience is essential for the best results!
• Ignoring oven calibration: Every oven is different; an inaccurate temperature can affect baking time and texture. Use an oven thermometer for accuracy.
• Not measuring ingredients properly: Accurate measurements are crucial for baking. Use a kitchen scale for precision, especially with oat flour.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Lightly toast slices in a non-stick pan over low heat until warm.

Frequently Asked Questions

Here are some common questions about The Best Healthy Banana Bread (Vegan & Gluten-Free).

How can I make The Best Healthy Banana Bread (Vegan & Gluten-Free) sweeter?

You can add more coconut sugar or maple syrup according to your taste preferences.

Can I replace oat flour in this recipe?

Yes, you can use almond flour or another gluten-free flour blend if needed.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; it should come out clean if the bread is fully baked.

What are some variations I can try with this banana bread recipe?

Consider adding chopped nuts, dried fruits, or different spices like ginger or cloves for variety.

Final Thoughts

This recipe for The Best Healthy Banana Bread (Vegan & Gluten-Free) is not only delicious but also versatile. Whether you enjoy it as a breakfast treat or a satisfying snack, it’s easy to customize with your favorite add-ins. Give it a try and explore all the delightful possibilities!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Healthy Banana Bread (Vegan & Gluten-Free)

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful taste of The Best Healthy Banana Bread (Vegan & Gluten-Free). This moist, fluffy treat is perfect for breakfast, a snack, or dessert, making it a versatile addition to your kitchen. Made with wholesome ingredients like ripe bananas, oat flour, and naturally sweetened with coconut sugar and maple syrup, this banana bread offers a deliciously nutritious option without refined sugars or animal products. The warm spices of cinnamon and nutmeg elevate the flavor, while added walnuts and vegan chocolate chips provide satisfying texture. Easy to prepare with minimal steps, this recipe is suitable for bakers of all skill levels. Enjoy this guilt-free indulgence any time of day!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips
• ¼ cup walnuts (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
3. In another bowl, mix together oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry mixture to the wet ingredients until just combined. Fold in walnuts and vegan chocolate chips.
5. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top if desired.
6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 196
• Sugar: 9g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg