The BEST Greek Chicken Meatballs – Flavorful & Juicy Delight

Name: The BEST Greek Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb lean ground chicken; 1/4 cup fresh parsley, chopped; 3 garlic cloves, minced; 1/2 cup crumbled feta cheese; 1/2 cup panko breadcrumbs; Zest of 1 lemon; 1 cup plain Greek yogurt (for the sauce); Juice of 1 lemon (for the sauce)

Published: May 2, 2025

by Simon

Why You'll Love This Recipe

This amazing chicken dish offers an easy preparation process that anyone can master.
The flavor profile is rich, tangy, and utterly irresistible—a true crowd-pleaser!
Visually appealing with vibrant colors, they’ll steal the spotlight at any meal.
These meatballs are versatile enough to serve as an appetizer or main course.

Ingredients for The BEST Greek Chicken Meatballs

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken to keep these meatballs juicy without excess fat.
Fresh Parsley: Use bright green parsley for a pop of color and fresh flavor.
Garlic Cloves: Fresh garlic provides that aromatic punch; crush them just before using for maximum flavor.
Feta Cheese: Crumbled feta adds a creamy texture and salty kick, making these meatballs even more addictive.
Panko Breadcrumbs: Light and crispy breadcrumbs help bind the meatballs while keeping them tender.
Lemon Zest: A touch of lemon zest brightens up the flavors; it’s like sunshine in every bite!

For the Sauce:

Greek Yogurt: Use plain Greek yogurt as a creamy base for your sauce; it adds richness without being overwhelming.
Lemon Juice: Freshly squeezed lemon juice brings acidity that balances out the richness of the meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The BEST Greek Chicken Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Mix It Up

In a large bowl, combine ground chicken, fresh parsley, minced garlic, crumbled feta cheese, panko breadcrumbs, and lemon zest. Mix gently until all ingredients are well incorporated but don’t overdo it—these aren’t doughnuts!

Step 3: Form Those Balls

Using your hands (yes, get in there!), shape the mixture into small meatballs about one inch in diameter. Place them on the prepared baking sheet; they should be spaced apart like they’re at a social distancing party.

Step 4: Bake to Perfection

Pop those beauties into your preheated oven and bake for about 20 minutes or until golden brown and cooked through. You want them sizzling and smelling divine!

Step 5: Whip Up the Sauce

While the meatballs are baking away, mix together Greek yogurt and lemon juice in a small bowl. Stir until well combined; adjust seasoning with salt and pepper to taste.

Step 6: Serve It Up

Once cooked, remove the meatballs from the oven. Serve them hot with a generous drizzle of your creamy lemon sauce on top. Consider adding some extra parsley for garnish—it’s like adding confetti to your food!

Now you have everything you need to impress friends and family with The BEST Greek Chicken Meatballs! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite—you deserve it!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

To achieve optimal results, start by searing the meatballs in a hot skillet to lock in those juicy flavors. While they brown, prepare your side dishes, like a fresh Greek salad or quinoa, to save time and maximize deliciousness.

Add Your Touch

Feel free to swap out herbs or spices according to your taste! Add some feta cheese for tanginess or toss in chopped spinach for extra nutrition and color. The possibilities are endless, so get creative!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over low heat until warmed through, keeping them tender and tasty.

Chef's Helpful Tips

For the juiciest meatballs, avoid overmixing the ingredients; this keeps them light and fluffy.
Use a meat thermometer to ensure they reach 165°F for safe serving without drying out.
Let the meatballs rest for a few minutes after cooking; this helps retain moisture and enhances flavor.

The first time I made these Greek chicken meatballs, my friend declared it was love at first bite! They even asked if I could make them every week—now that’s a compliment worth savoring!

FAQs:

What makes the BEST Greek Chicken Meatballs unique?

The BEST Greek Chicken Meatballs stand out due to their flavorful blend of herbs and spices, including oregano, mint, and garlic. These ingredients create a vibrant taste that pairs beautifully with a variety of sauces and sides. Additionally, using chicken instead of pork provides a leaner option while still delivering on flavor. The incorporation of fresh vegetables enhances the texture, making each meatball juicy and satisfying.

How can I serve the BEST Greek Chicken Meatballs?

You can serve the BEST Greek Chicken Meatballs in several ways. They work wonderfully as an appetizer alongside tzatziki sauce or can be placed in pita bread for a delicious sandwich. Consider serving them over a bed of rice or quinoa for a hearty meal. Pair them with a fresh salad or roasted vegetables for a balanced dinner that impresses guests or satisfies family cravings.

Can I make the BEST Greek Chicken Meatballs ahead of time?

Yes, you can prepare the BEST Greek Chicken Meatballs ahead of time, which is perfect for meal prep or entertaining. Simply form the meatballs and store them uncooked in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them once formed and thaw when needed. This flexibility allows you to enjoy homemade meatballs with minimal fuss during busy days.

What are some variations for the BEST Greek Chicken Meatballs?

There are plenty of variations you can try with the BEST Greek Chicken Meatballs. For a spicier kick, add red pepper flakes to the mix. You could also substitute ground turkey for chicken if preferred. To make them gluten-free, use almond flour instead of breadcrumbs. Experimenting with different herbs like dill or basil can give your meatballs a unique twist while keeping them delicious and enjoyable.

Conclusion for The BEST Greek Chicken Meatballs:

The BEST Greek Chicken Meatballs offer a delightful combination of flavors that elevate any meal. With their unique blend of herbs and simple preparation methods, these meatballs are perfect for various occasions, from family dinners to entertaining guests. Making them ahead adds convenience without sacrificing taste. Try these meatballs today for a healthy yet indulgent dish that everyone will love!

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📖 Recipe Card