Description
The Best Crunchy Apple Walnut Salad with Irresistible Fall Flavors is a vibrant celebration of autumn, featuring crisp apples, toasted walnuts, and tangy cheese that create an irresistible medley of textures and tastes. This refreshing salad is perfect for any occasion—from festive gatherings to casual lunches. Each bite bursts with the sweet-tart flavor of fresh apples combined with crunchy walnuts, making it a delightful choice for those seeking a nutritious and satisfying dish. With minimal preparation time, you can whip up this salad in just 20 minutes, allowing you to enjoy the essence of fall anytime.
Ingredients
Scale
- 4 cups mixed greens & spinach
- 2 medium green apples (sliced)
- 1 tablespoon lemon juice
- 1 cup dried cranberries
- 4 ounces gorgonzola cheese (crumbled)
- 1 cup walnut pieces (toasted)
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sugar
Instructions
- Wash the mixed greens and spinach; slice apples and toss with lemon juice.
- Toast walnut pieces in a skillet over medium heat until golden.
- In a large bowl, combine greens, sliced apples, cranberries, walnuts, and gorgonzola.
- Whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar for the dressing.
- Pour dressing over salad and toss gently.
- Serve immediately for the freshest flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg