Description
Indulge in the ultimate comfort food with this classic chocolate chip cookie recipe. Each cookie is a delightful blend of rich, gooey chocolate and a buttery, chewy texture that melts in your mouth. Perfect for any occasion, these cookies are easy to make and create sweet memories with every bite. Enjoy them warm from the oven or as a delicious ice cream sandwich treat that will surely satisfy your cravings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until fluffy, about 2 minutes.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg