The Best Chocolate Chip Cookie Recipe You’ll Love Today

Name: The Best Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 cups semi-sweet chocolate chips

Published: April 28, 2025

by Simon

Why You'll Love This Recipe

These cookies are incredibly easy to make, perfect for beginner bakers and pros alike.
Each bite bursts with rich chocolate flavor and a satisfying chewy texture.
Their golden color and gooey chocolate chips make them visually irresistible.
Enjoy them warm from the oven or as part of an ice cream sandwich!

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your cookie base! Use unbleached flour for an even better flavor.
Baking Soda: This helps your cookies rise perfectly and gives them that delightful soft texture.
Salt: Just a pinch enhances the sweetness of the chocolate chips; don’t forget it!
Unsalted Butter: Make sure it’s softened to room temperature so it blends smoothly with the sugar.
Brown Sugar: This adds moisture and depth of flavor to your cookies, making them extra chewy.
Granulated Sugar: Balances out the brown sugar’s richness; together they create cookie perfection.
Eggs: You’ll need one large egg to bind everything together beautifully.
Vanilla Extract: A splash of pure vanilla extract adds warmth and enhances all the flavors in your cookies.
Chocolate Chips: Use semi-sweet or dark chocolate chips—go wild with extra chunks if you dare!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This will prevent our lovely cookies from sticking like they owe us money.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set this aside while we work on our sweet concoction; we want everything mixed just right!

Step 3: Cream Butter and Sugars

In another large bowl, beat the softened unsalted butter with both sugars until fluffy—think clouds! This should take about two minutes with an electric mixer on medium speed.

Step 4: Add Egg and Vanilla

Add in the egg and vanilla extract to your butter mixture. Mix again until combined; channel your inner pastry chef as you watch those ingredients come together!

Step 5: Combine Wet and Dry

Gradually add your dry ingredient mix into the wet mixture. Stir gently until just combined—don’t overmix! Then fold in those glorious chocolate chips like you’re tucking them into bed.

Step 6: Bake ‘Em Up!

Drop spoonfuls of dough onto your prepared baking sheets about two inches apart (they’ll spread out during baking). Bake for about 10-12 minutes until they’re golden around the edges but still soft in the center. Let them cool slightly before devouring!

Transfer these beauties to plates or indulge straight from the pan — no judgment here! Enjoy each cookie warm with a glass of milk for that ultimate nostalgic experience.

You Must Know

The Best Chocolate Chip Cookie Recipe transforms your kitchen into a bakery.
It combines rich chocolate with a buttery base, creating cookies that are crispy on the edges and gooey in the center.
Enjoy them fresh out of the oven or with a glass of milk.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream the butter and sugars together, then add the eggs and vanilla. Slowly mix in dry ingredients before folding in chocolate chips. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or even butterscotch for a twist. Consider adding nuts, oatmeal, or a sprinkle of sea salt on top for extra flavor and texture.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in a preheated oven for that fresh-baked taste.

Chef's Helpful Tips

Use room temperature butter for better incorporation with sugars.
Don’t overmix once you add flour; it makes cookies tough.
Keep an eye on baking time; every oven varies slightly.

Baking these cookies always reminds me of my childhood when my friends and I would gather around the kitchen, waiting impatiently for them to cool—our patience never lasting long enough!

FAQs:

This recipe stands out because it balances sweetness with a rich, buttery flavor. By using high-quality chocolate chips and a mix of brown and white sugar, you achieve a chewy texture with crisp edges. The addition of a touch of sea salt enhances the chocolate’s richness, creating a delightful contrast. Using room temperature ingredients ensures that everything combines smoothly, resulting in cookies that are perfect for any occasion.

Yes, you can customize this chocolate chip cookie recipe to suit your preferences. If you want a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also use coconut oil or vegan butter instead of regular butter for a plant-based alternative. For added flavor, try incorporating nuts or dried fruits. Just remember to maintain the same ratios to ensure the cookies turn out perfectly.

How do I store the cookies after baking?

To keep your cookies fresh, allow them to cool completely before storing. Place them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze the cookies. Simply layer them between sheets of parchment paper in a freezer-safe container and they will last for up to three months. Just thaw them at room temperature before enjoying.

Absolutely! You can prepare the dough in advance and refrigerate it for up to 72 hours before baking. This method allows the flavors to meld together, enhancing the overall taste of your cookies. Alternatively, you can scoop the dough into balls and freeze them individually. When you’re ready to bake, simply add a couple of minutes to the baking time if you’re using frozen dough.

In summary, this recipe for the best chocolate chip cookies brings together simple ingredients and easy techniques that result in delicious treats. The combination of brown and white sugars creates a perfect texture while quality chocolate chips provide rich flavor. Storing and preparing the dough ahead of time offers flexibility for busy bakers. Enjoy these cookies fresh from the oven or share them with friends and family; either way, they are sure to be a hit!