Description
The Best Chocolate Chip Cookie Recipe is your go-to treat for any occasion. With a perfect blend of rich chocolate, buttery dough, and a chewy texture, these cookies evoke nostalgic memories while satisfying your sweet tooth. Easy to make and customizable, they are ideal for family gatherings or a cozy night in. Prepare to indulge in warm, gooey goodness that will leave everyone asking for more!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tbsp vanilla extract
- 1 large egg (room temperature)
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Add vanilla and egg; mix well.
- Gradually combine dry ingredients into the wet mixture until just mixed. Fold in chocolate chips gently.
- Scoop dough onto prepared sheets, spacing them about two inches apart. Bake for 10 minutes or until golden around the edges but still soft in the middle.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg