Description
Discover the ultimate comfort food with The Best Chili Recipe, a delightful blend of hearty ingredients that packs a punch of flavor. This easy-to-follow recipe is perfect for gatherings, weeknight dinners, or cozy nights in. With a rich texture and a medley of spices, this chili is sure to warm your heart and satisfy your taste buds any time of year. Whether you prefer it topped with creamy sour cream and sharp cheddar cheese or served alongside cornbread, this versatile dish guarantees a delicious meal that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 oz) can diced tomatoes
- 2 (15 oz) cans red kidney beans (drained)
- 2 cups broth (beef or vegetable)
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Transfer to a plate.
- In the same pot, sauté the onions until translucent. Stir in cumin, chili powder, and tomato paste for 1-2 minutes.
- Add diced tomatoes and return the cooked beef to the pot along with kidney beans and broth. Mix well.
- Allow the chili to simmer for 15-20 minutes, adjusting seasoning as needed.
- Serve hot with desired toppings like sour cream, cheddar cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg