The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat perfect for any occasion! With their rich, nutty flavor from brown butter and the added sweetness of semi-sweet and mini chocolate chips, these cookies offer a chewy texture with crispy edges. Whether you’re baking for a party, a cozy family gathering, or just to satisfy your sweet tooth, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Rich Flavor Profile: The brown butter adds a deep, nutty flavor that elevates these cookies beyond the ordinary.
• Versatile Treat: Perfect for any occasion—whether it’s a holiday gathering, birthday party, or just a weekend indulgence.
• Chewy with Crisp Edges: These cookies strike the perfect balance between chewy centers and crispy edges that everyone loves.
• Crowd-Pleaser: With chocolate chips in every bite, they are sure to be a hit among friends and family.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make your experience more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without spilling.
• Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve those perfect cookie edges.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

To make these delicious cookies, you’ll need the following ingredients:

For the Cookies

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch
• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by melting the butter in a saucepan over medium heat. Stir continuously until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Step 2: Mix the Sugars

In a mixing bowl, combine the white granulated sugar and brown sugar. Pour in the cooled brown butter and mix until well combined.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the pure vanilla extract until incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this mixture to the wet ingredients until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips until evenly distributed throughout the dough.

Step 6: Chill Dough (Optional)

For better flavor development, refrigerate the cookie dough for at least 30 minutes before baking.

Step 7: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop rounded tablespoons of dough onto the sheets, leaving space between each cookie. Bake for about 12 minutes or until edges are golden but centers remain soft.

Step 8: Cool and Enjoy!

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your warm cookies with a glass of milk or as an anytime snack!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delicious cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a gathering or just enjoying a quiet evening at home, here are some serving suggestions.

Cookie Sandwiches

• Use two cookies to create delightful sandwich treats filled with your favorite frosting or whipped cream.

Ice Cream Toppings

• Crumble cookies over your favorite ice cream for added texture and flavor, perfect for a sundae night.

Milk Dipping

• Serve these cookies alongside a glass of cold milk. The rich flavors complement each other beautifully.

Dessert Platter

• Arrange cookies on a platter with fruits and chocolates for an appealing dessert spread during parties.

Gift Giving

• Package the cookies in a decorative box or jar as a thoughtful homemade gift for friends and family.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Achieving the ideal texture and flavor for these cookies is easy with a few simple tips. Follow these recommendations to elevate your baking game.

• Use chilled dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.

• Brown the butter correctly: Ensure the butter is browned until it has a nutty aroma without burning. This step is crucial for that rich flavor.

• Measure flour accurately: Use the scoop-and-level method to avoid packing flour into the measuring cup, which can lead to dry cookies.

• Don’t overbake: Remove the cookies from the oven when they are just golden on the edges. They will continue to cook slightly while cooling.

• Experiment with mix-ins: Try adding nuts or different types of chocolate chips for unique variations of this classic treat.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing these cookies with the right side dishes can enhance your dessert experience. Here are some delightful options to consider.

1. Vanilla Ice Cream – Classic choice that complements the richness of brown butter.
2. Fresh Fruit Salad – A refreshing balance to sweet cookies; consider berries or citrus.
3. Chocolate Fondue – Create an interactive dessert by dipping cookie pieces into warm chocolate.
4. Whipped Cream – Add a dollop on top of each cookie or serve on the side for extra indulgence.
5. Nutella Dip – Provide Nutella for dipping; its creamy texture pairs well with chewy cookies.
6. Coffee or Espresso – A warm beverage that enhances the flavors of chocolate while providing a comforting touch.
7. Caramel Sauce – Drizzle caramel over cookies or serve it as a dip for an extra sweet treat.
8. Cheese Plate – Include mild cheeses like brie or mascarpone for an unexpected pairing that balances sweetness.

Common Mistakes to Avoid

Baking the best brown butter chocolate chip cookies can be simple, but it’s essential to avoid common pitfalls.

• Not browning the butter properly: Ensure the butter is browned until it has a nutty aroma and a deep golden color. This enhances the flavor dramatically.
• Using cold eggs: Always use room temperature eggs for a better texture. Cold eggs can lead to uneven mixing and a denser cookie.
• Skipping the chilling step: Allowing the dough to chill for at least 30 minutes helps the flavors meld and leads to chewier cookies. Don’t rush this step!
• Overmixing the dough: Mix just until combined. Overmixing can make your cookies tough rather than tender.
• Not measuring flour correctly: Use a kitchen scale or spoon flour into your measuring cup and level it off. Too much flour can lead to dry cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just thaw before enjoying.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat one cookie for about 10-15 seconds. This will warm it up nicely without drying it out.
• Stovetop: Use a skillet on low heat for about 2 minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

Here are some common questions about making the best brown butter chocolate chip cookies.

What makes these cookies chewy?

The combination of brown sugar, cornstarch, and browning the butter contributes to their chewy texture while keeping them soft inside.

Can I substitute ingredients in The Best Brown Butter Chocolate Chip Cookies?

Absolutely! You can use different types of chocolate chips or even add nuts or dried fruits for variation.

How do I know when my cookies are done baking?

Look for golden edges and slight softness in the center. They will continue cooking on the baking sheet after removing them from the oven.

Why is browning butter important in this recipe?

Browning butter adds depth and richness to the flavor profile of The Best Brown Butter Chocolate Chip Cookies, enhancing their overall taste.

Final Thoughts

These brown butter chocolate chip cookies are not only delicious but also incredibly versatile. Feel free to customize them with your favorite mix-ins like nuts or dried fruits. Try this recipe today for a delightful treat that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

The Best Brown Butter Chocolate Chip Cookies are a must-try treat for any cookie lover! With their rich, nutty flavor from the brown butter, combined with both semi-sweet and mini chocolate chips, these cookies deliver a perfect balance of chewy centers and crispy edges. Ideal for sharing at gatherings or indulging in at home, this recipe is bound to impress anyone who takes a bite.

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Ingredients

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• 1 cup plus 2 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cornstarch
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
2. In a mixing bowl, combine granulated sugar and brown sugar. Add the cooled brown butter and mix well.
3. Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually incorporate this into the wet mixture until just combined.
5. Gently fold in both types of chocolate chips.
6. For best flavor, chill the dough for at least 30 minutes before baking.
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Drop tablespoon-sized portions of dough onto the sheets.
8. Bake for about 12 minutes or until edges are golden; centers should remain soft.
9. Allow to cool briefly on the baking sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg