Thai Tomato Soup

This Thai Tomato Soup recipe is a delightful blend of creamy coconut milk and aromatic spices, making it perfect for any cozy dinner or casual gathering. Its rich flavors and vibrant colors ensure that it stands out on any table. Ideal for both chilly evenings and quick weeknight meals, this soup is an easy way to enjoy the taste of Thailand right at home. You’ll love how simple it is to prepare, yet how impressive it tastes!

Why You’ll Love This Recipe

• Rich Flavor: The combination of coconut milk and Thai red curry paste creates a deliciously creamy and spicy profile.
• Quick Preparation: With just 10 minutes of prep time, you can have a tasty meal ready in under 30 minutes.
• Versatile Dish: This soup pairs wonderfully with crusty bread, rice, or can be enjoyed on its own.
• Healthy Ingredients: Packed with nutrients from fresh vegetables and herbs, this soup is as nutritious as it is flavorful.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests; everyone will love this savory bowl of goodness.

Tools and Preparation

To make your Thai tomato soup preparation smooth and efficient, gather the essential tools before you start cooking.

Essential Tools and Equipment

• Medium saucepan
• Chopping board
• Knife
• Immersion blender (or standard blender)
• Measuring cups and spoons

Importance of Each Tool

• Medium saucepan: A must-have for cooking the soup evenly without spilling.
• Immersion blender: Allows for easy blending directly in the pot, saving time on cleanup.
• Chopping board & Knife: Essential for preparing the vegetables quickly and safely.

Ingredients

For the Base

• 1 tablespoon coconut oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, chopped
• 1 inch knob fresh ginger, peeled and grated

For the Flavor

• 1 tablespoon Thai red curry paste
• 1/4 teaspoon red pepper flakes (plus more for garnish)

For the Soup

• 1 14oz can diced tomatoes
• 1/2 cup chopped cilantro, plus additional leaves for topping
• 2 cups vegetable broth
• 1 15oz can coconut milk, shaken
• Salt to taste

How to Make Thai Tomato Soup

Step 1: Heat the Oil

Heat coconut oil in a medium saucepan over medium heat until melted.

Step 2: Sauté Aromatics

Cook onion, stirring often, until softened and golden brown, about 8–10 minutes.

Step 3: Add Spices

Add garlic, ginger, Thai red curry paste, and red pepper flakes. Cook while stirring until fragrant, about 2 minutes.

Step 4: Combine Ingredients

Add diced tomatoes, ½ cup cilantro, and vegetable broth to the pot.

Step 5: Mix Coconut Milk

Reserve 1/4 cup of coconut milk. Add the remaining coconut milk to the pot.

Step 6: Simmer the Soup

Bring the mixture to a boil then reduce heat and simmer for 5 minutes.

Step 7: Blend Until Smooth

Using an immersion blender, blend the soup until smooth. Alternatively, let it cool slightly then transfer to a blender. Blend until smooth while allowing heat to escape through the vent.

Step 8: Serve

Divide into bowls and top with leftover cilantro, reserved coconut milk, and extra red pepper flakes if desired.

How to Serve Thai Tomato Soup

This Thai tomato soup is a delightful dish that can be served in various ways to enhance its flavors. Whether you’re enjoying it on a cozy night or serving it at a dinner party, these suggestions will elevate your dining experience.

With Fresh Herbs

• Cilantro: Sprinkle fresh cilantro over the soup for an added burst of flavor.
• Basil: Add Thai basil leaves for a unique aroma and taste.

Accompanied by Bread

• Crusty Baguette: Serve with slices of crusty baguette for dipping.
• Naan: Pair with warm naan for a comforting combination.

Topped with Extras

• Coconut Milk Drizzle: A swirl of reserved coconut milk adds creaminess.
• Red Pepper Flakes: Garnish with extra red pepper flakes for those who enjoy heat.

How to Perfect Thai Tomato Soup

To make your Thai tomato soup truly exceptional, consider these helpful tips. They will ensure your soup is bursting with flavor and texture.

• Use Fresh Ingredients: Fresh onions, garlic, and ginger enhance the flavor profile.
• Adjust Spice Levels: Start with less red curry paste and add more to achieve your preferred spice level.
• Blend Smoothly: For the best texture, blend the soup until completely smooth using an immersion blender or regular blender.
• Taste Before Serving: Always taste your soup before serving and adjust seasoning as needed.

Best Side Dishes for Thai Tomato Soup

Pairing side dishes with your Thai tomato soup can create a well-rounded meal. Here are some great options to consider.

1. Crispy Spring Rolls: These crunchy bites add texture and flavor alongside the soup.
2. Thai Salad: A refreshing salad made with cucumber, carrots, and a citrus dressing complements the soup well.
3. Rice Noodles: Prepare rice noodles to serve in the soup for added heartiness.
4. Grilled Chicken Skewers: Tender chicken skewers marinated in spices pair beautifully with the rich flavors of the soup.
5. Vegetable Dumplings: Steamed or fried dumplings can be a delightful addition to your meal.
6. Stir-Fried Vegetables: Colorful stir-fried vegetables provide freshness and crunch that balance the creamy soup.

Common Mistakes to Avoid

Making Thai tomato soup can be a delightful experience, but there are some common pitfalls to watch out for.

• Overcooking the onions: Cooking the onions for too long can lead to a bitter taste. Aim for a soft and golden color, usually around 8–10 minutes.
• Skipping the blending step: Not blending the soup results in a chunky texture that can hinder the creamy experience. Use an immersion blender for a smooth finish.
• Neglecting seasoning adjustments: Each ingredient has its own flavor profile; always taste and adjust salt or spice levels before serving.
• Using low-quality canned tomatoes: The quality of your tomatoes greatly impacts the soup’s flavor. Choose high-quality diced tomatoes for better results.
• Ignoring garnish options: Garnishes like cilantro and red pepper flakes enhance both presentation and flavor. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Thai Tomato Soup

• Freeze in freezer-safe containers or bags.
• Best enjoyed within 2-3 months.

Reheating Thai Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm gently over medium heat, stirring frequently to avoid burning.

Frequently Asked Questions

If you have questions about making Thai tomato soup, you’re not alone! Here are some common inquiries.

How To Make Thai Tomato Soup?

To make Thai tomato soup, sauté onions, garlic, and ginger, add red curry paste, then mix in tomatoes and coconut milk. Blend until smooth for a creamy texture.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used! Just ensure they’re ripe and flavorful. You may need to cook them down longer to achieve the right consistency.

Is Thai Tomato Soup spicy?

The spiciness largely depends on the amount of red curry paste you use. Adjust it according to your preference for heat!

Can I customize my Thai Tomato Soup?

Absolutely! Feel free to add veggies like bell peppers or spinach or switch up herbs based on what you have on hand.

Final Thoughts

This Thai tomato soup is not only creamy and delicious but also versatile. You can easily customize it with extra vegetables or spices to suit your taste. Give this recipe a try; it’s perfect for cozy nights or as a starter for any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Thai Tomato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of this Thai Tomato Soup, where creamy coconut milk meets aromatic spices for a comforting dish that warms the soul. Perfect for cozy evenings or casual gatherings, this vibrant soup is both quick to prepare and impressive in taste. With its rich, creamy texture and a hint of spice from Thai red curry paste, this recipe is a fantastic way to bring the essence of Thailand to your home. Whether enjoyed on its own or paired with crusty bread, it’s sure to become a favorite in your culinary repertoire.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon coconut oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, chopped
• 1 inch knob fresh ginger, peeled and grated
• 1 tablespoon Thai red curry paste
• 1/4 teaspoon red pepper flakes (plus more for garnish)
• 1 can (14oz) diced tomatoes
• 1/2 cup chopped cilantro (plus additional for topping)
• 2 cups vegetable broth
• 1 can (15oz) coconut milk
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat coconut oil in a medium saucepan over medium heat until melted.
2. Sauté the onion for about 8–10 minutes until softened and golden brown.
3. Add garlic, ginger, Thai red curry paste, and red pepper flakes; stir for about 2 minutes until fragrant.
4. Stir in diced tomatoes, cilantro, and vegetable broth; mix well.
5. Pour in most of the coconut milk (reserve some for garnishing) and bring to a boil.
6. Reduce heat and simmer for about 5 minutes.
7. Blend the soup using an immersion blender until smooth or transfer to a regular blender.
8. Serve hot, garnished with additional cilantro and a drizzle of reserved coconut milk.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Blending
• Cuisine: Thai

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 15g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg