Description
Indulge in the irresistible flavors of Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that delivers juicy chicken breasts smothered in a rich, buttery sauce infused with honey, garlic, and smoky paprika. This quick and easy dish takes just 25 minutes to prepare, making it perfect for busy weeknights or special occasions. Not only is it deliciously satisfying, but it’s also naturally gluten-free, allowing everyone to enjoy a meal without worry. Serve it over your choice of rice or vegetables for a complete family dinner that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden and cooked through (internal temperature should reach 165°F). Remove chicken from skillet.
- Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture until well combined.
- Return the chicken to the skillet and coat thoroughly with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg