Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delightful one-pan dish that brings together juicy chicken breasts and a rich, buttery sauce made with honey, garlic, and smoked paprika. It’s an ideal choice for weeknight dinners or special occasions when you want something quick yet impressive. The combination of flavors makes it a standout meal that’s also naturally gluten-free, allowing everyone to enjoy it without worry.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for busy weeknights, taking just 25 minutes from start to finish.
• Flavorful Combination: The buttery sauce infused with honey and smoked paprika delivers a deliciously unique taste.
• Minimal Cleanup: Being a one-pan dish means less time washing up after dinner and more time enjoying your meal.
• Versatile Dish: Serve it over rice, vegetables, or pasta for a complete meal that suits various tastes.
• Gluten-Free Goodness: Enjoy this dish knowing it’s safe for those with gluten sensitivities.

Tools and Preparation

Before diving into the deliciousness of the Texas Roadhouse Butter Chicken Skillet, gather your kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spoon or spatula
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken, providing that perfect golden crust.
• Mixing Bowl: This tool allows you to blend ingredients effectively for the buttery sauce without making a mess.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine the following ingredients:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper

Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in your skillet over medium heat. Add the chicken breasts:
– Cook for about 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F).
– Remove the chicken from the skillet and set aside.

Step 3: Deglaze the Pan

In the same skillet, add chicken broth to deglaze:
– Scrape any browned bits from the bottom of the pan for added flavor.
– Stir in your prepared butter mixture and cook until everything is well combined and smooth.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to your skillet:
– Coat each piece thoroughly with the buttery sauce.
– Let it simmer for 2-3 minutes to absorb all those wonderful flavors.

Step 5: Garnish and Serve

Sprinkle chopped parsley over your finished dish as a garnish:
– Serve hot and enjoy this delightful Texas Roadhouse Butter Chicken Skillet with your favorite sides!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving the Texas Roadhouse Butter Chicken Skillet is just as important as preparing it. This dish is versatile, allowing you to pair it with various sides and garnishes that enhance its rich flavors. Here are some serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a pop of color and freshness.
• Cilantro: Offers a different flavor profile that complements the chicken.

Pair with Rice or Grains

• Steamed Jasmine Rice: Light and fluffy, perfect for soaking up the buttery sauce.
• Quinoa: A nutty option that adds protein and texture.

Serve with Vegetables

• Roasted Broccoli: Crispy, tender broccoli adds a healthy crunch.
• Sautéed Green Beans: Quick to prepare and provide a vibrant color contrast.

Add a Salad

• Caesar Salad: Crisp romaine with creamy dressing balances the richness of the chicken.
• Mixed Greens: A simple salad with vinaigrette for a refreshing side.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To ensure your Texas Roadhouse Butter Chicken Skillet turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and herbs will enhance flavor.
• Don’t Overcrowd the Pan: Cook chicken in batches if necessary for even cooking.
• Monitor Cooking Time: Ensure chicken reaches an internal temperature of 165°F for safety.
• Deglaze Properly: Scrape up any brown bits from the skillet for added flavor in the sauce.
• Adjust Seasonings: Feel free to tweak honey or smoked paprika levels according to personal taste.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Choosing the right sides can elevate your Texas Roadhouse Butter Chicken Skillet experience. Here are some excellent side dishes that pair beautifully with this dish.

1. Creamy Mashed Potatoes: Rich and buttery, they complement the skillet’s flavors well.
2. Garlic Bread: Perfect for mopping up the delicious sauce from the skillet.
3. Coleslaw: Adds a crunchy texture and tangy flavor that balances the dish.
4. Corn on the Cob: Sweet corn provides a delightful contrast to savory chicken.
5. Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with smoky flavors.
6. Couscous Salad: Light and fluffy, it provides a great textural contrast while being easy to prepare.

Common Mistakes to Avoid

When making Texas Roadhouse Butter Chicken Skillet, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Ignoring Chicken Thickness: If your chicken breasts are uneven in thickness, they may cook inconsistently. Use a meat mallet to pound them to an even thickness for uniform cooking.

• Overcooking the Chicken: Cooking chicken too long can result in dryness. Use a meat thermometer to ensure your chicken reaches 165°F and remove it from heat promptly.

• Skipping the Deglazing Step: Neglecting to deglaze the pan can lead to a less flavorful sauce. Always add chicken broth after cooking the chicken to capture those tasty bits stuck to the skillet.

• Not Using Fresh Ingredients: Old or stale spices can dull flavors. Always check expiration dates and opt for fresh ingredients, especially when it comes to garlic and spices.

• Rushing the Sauce: Allowing the sauce to simmer is crucial for flavor development. Take your time to let it meld together before adding back the chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Texas Roadhouse Butter Chicken Skillet can be kept in the refrigerator for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• Allow the dish to cool completely before freezing.
• Store in a freezer-safe container or bag for up to 2 months.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat oven to 350°F. Place chicken in a baking dish and cover with foil, reheating for about 15-20 minutes.

• Microwave: Place portions on a microwave-safe plate. Heat in short intervals (1-2 minutes), stirring between, until warmed through.

• Stovetop: Heat skillet over medium-low heat. Add a splash of chicken broth if needed and stir until heated throughout.

Frequently Asked Questions

What is Texas Roadhouse Butter Chicken Skillet?

Texas Roadhouse Butter Chicken Skillet is a one-pan dish featuring juicy chicken breasts cooked in a rich, buttery sauce made with honey, garlic, and smoked paprika. It’s perfect for quick weeknight dinners.

Can I customize this recipe?

Yes! You can add vegetables like bell peppers or broccoli for extra nutrition or swap proteins if desired. Adjust seasonings based on your taste preference as well.

How do I know when my chicken is done?

Use a meat thermometer; your chicken should reach an internal temperature of 165°F. This ensures it’s safe and perfectly cooked without being dry.

Is this dish gluten-free?

Absolutely! The Texas Roadhouse Butter Chicken Skillet is naturally gluten-free due to its simple ingredient list, making it suitable for those with gluten sensitivities.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not just easy to prepare but also incredibly versatile! Its rich flavors combine buttery goodness with a hint of sweetness from honey and smokiness from paprika. Feel free to customize it with your favorite vegetables or spices. We encourage you to try this delightful recipe—it’s sure to become a family favorite!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that delivers juicy chicken breasts smothered in a rich, buttery sauce infused with honey, garlic, and smoky paprika. This quick and easy dish takes just 25 minutes to prepare, making it perfect for busy weeknights or special occasions. Not only is it deliciously satisfying, but it’s also naturally gluten-free, allowing everyone to enjoy a meal without worry. Serve it over your choice of rice or vegetables for a complete family dinner that’s sure to impress!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup chicken broth
• Chopped parsley for garnish

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Instructions

1. In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden and cooked through (internal temperature should reach 165°F). Remove chicken from skillet.
3. Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture until well combined.
4. Return the chicken to the skillet and coat thoroughly with the sauce. Simmer for an additional 2-3 minutes.
5. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg