Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings restaurant-quality flavors right to your home. It’s perfect for a quick weeknight dinner or a special gathering. The combination of juicy chicken breasts in a buttery honey-garlic sauce, enhanced by smoked paprika, makes this meal stand out. Plus, it’s gluten-free and offers easy cleanup!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy evenings.
• One-Pan Wonder: With just one skillet needed, cleanup is a breeze after enjoying your delicious meal.
• Flavorful Sauce: The rich butter sauce infused with honey, garlic, and smoked paprika creates an irresistible flavor profile.
• Versatile Serving Options: Serve it over rice, pasta, or alongside steamed vegetables for a complete meal.
• Family-Friendly: Kids and adults alike will love the sweet and savory taste of this dish.

Tools and Preparation

To make the Texas Roadhouse Butter Chicken Skillet, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures better results.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Meat thermometer

Importance of Each Tool

• Skillet: A good-quality skillet allows for even cooking and caramelization of the chicken.
• Mixing bowl: Useful for combining ingredients smoothly before adding them to the skillet.
• Spatula: Ideal for flipping the chicken without damaging its texture.
• Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3: Deglaze the Skillet

In the same skillet, add chicken broth to deglaze. Scrape up any bits stuck to the bottom of the pan. Stir in the butter mixture until smooth.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet. Coat it thoroughly with the buttery sauce. Simmer for an additional 2-3 minutes to allow flavors to meld together.

Step 5: Garnish and Serve

Garnish with chopped parsley before serving. Enjoy your flavorful Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving the Texas Roadhouse Butter Chicken Skillet is all about enhancing its rich flavors and creating a satisfying meal. This dish pairs excellently with various sides and garnishes that complement its buttery sauce and juicy chicken.

With Fresh Salads

• Garden Salad: A light mix of greens, tomatoes, and cucumbers to balance the richness.
• Caesar Salad: Crisp romaine topped with parmesan and croutons for a crunchy texture.

Over Rice or Grains

• Steamed Rice: Plain white or brown rice absorbs the sauce beautifully.
• Quinoa: A nutritious alternative that adds a nutty flavor to your meal.

With Bread Options

• Dinner Rolls: Soft rolls are perfect for soaking up the extra sauce.
• Garlic Bread: Adds a flavorful twist and is great for dipping.

Garnished with Herbs

• Chopped Cilantro: Fresh cilantro can add a bright flavor contrast.
• Lemon Zest: A sprinkle of lemon zest enhances the dish’s overall brightness.

How to Perfect Texas Roadhouse Butter Chicken Skillet

Perfecting your Texas Roadhouse Butter Chicken Skillet can elevate this dish to another level. Here are some tips to ensure your skillet chicken turns out delicious every time.

• Use Fresh Ingredients: Fresh garlic and high-quality butter will enhance the flavor significantly.
• Don’t Overcook the Chicken: Ensure you cook the chicken until it reaches 165°F for juicy results; using a meat thermometer can help.
• Adjust Seasonings: Feel free to tweak the amounts of honey and smoked paprika for personal taste preferences.
• Let It Rest: Allowing the chicken to rest after cooking helps retain moisture and flavor.
• Experiment with Vegetables: Add bell peppers or spinach in the last few minutes of cooking for extra nutrition and color.
• Serve Immediately: This dish is best enjoyed hot, right from the skillet, to maintain its creamy texture.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Complementing your Texas Roadhouse Butter Chicken Skillet with excellent sides can create a well-rounded meal. Here are some fantastic options to consider.

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting side that pairs well with chicken.
2. Roasted Vegetables: Seasonal veggies like carrots and zucchini add color and nutrients while keeping it healthy.
3. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the butteriness of the chicken.
4. Corn on the Cob: Sweet corn is nostalgic and brings an enjoyable sweetness to accompany your meal.
5. Macaroni and Cheese: For those who love comfort food, creamy mac ‘n’ cheese makes an indulgent pairing.
6. Baked Beans: Smoky baked beans provide depth in flavor, enhancing each bite of chicken.

Common Mistakes to Avoid

When preparing Texas Roadhouse Butter Chicken Skillet, it’s important to avoid common pitfalls for the best results.

• Overcooking the Chicken: Cooking chicken breasts too long can lead to dry meat. Use a meat thermometer to ensure an internal temperature of 165°F.
• Skipping the Deglazing Step: Failing to deglaze the skillet can leave behind flavorful bits. Always add broth and scrape the bottom of the pan before adding the sauce.
• Not Mixing Ingredients Properly: If the butter mixture is not well combined, it may not coat the chicken evenly. Make sure to mix until smooth before applying it to the chicken.
• Ignoring Seasoning Adjustments: Everyone’s taste preferences vary. Taste your sauce before serving and adjust seasoning as needed for optimal flavor.
• Using Low-Quality Olive Oil: The choice of olive oil can affect taste. Use a high-quality extra virgin olive oil for the best flavor in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Texas Roadhouse Butter Chicken Skillet

• Place cooled chicken in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and reheat in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat with a splash of water or broth. Add chicken and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Texas Roadhouse Butter Chicken Skillet?

Texas Roadhouse Butter Chicken Skillet is a one-pan dish featuring juicy chicken breasts cooked in a rich, buttery sauce made with honey, garlic, and smoked paprika.

Can I customize this recipe?

Yes! You can add vegetables like bell peppers or broccoli for extra nutrition and color. Adjust spices based on personal preference as well.

Is this recipe gluten-free?

Absolutely! The Texas Roadhouse Butter Chicken Skillet is gluten-free as long as you use gluten-free chicken broth.

How do I serve Texas Roadhouse Butter Chicken Skillet?

This dish pairs wonderfully with rice, mashed potatoes, or a side salad for a complete meal that everyone will love.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only delicious but also versatile and easy to prepare. Its rich flavors make it perfect for any occasion, from weeknight dinners to special gatherings. Feel free to customize it with your favorite vegetables or spices for an even more personal touch! Give it a try and enjoy this comforting dish that everyone will rave about!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the flavors of Texas Roadhouse with this Butter Chicken Skillet, a simple yet delectable dish that brings restaurant-quality taste to your kitchen. In just 25 minutes, you can prepare juicy chicken breasts bathed in a rich honey-garlic sauce infused with smoked paprika. This one-pan wonder not only makes cleanup a breeze but is also gluten-free and perfect for any occasion—from quick weeknight dinners to special gatherings. Serve it over rice, pasta, or alongside fresh vegetables for a complete and satisfying meal that the whole family will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup chicken broth
• Chopped parsley for garnish

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Instructions

1. Prepare the butter mixture by combining unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper in a mixing bowl until smooth.
2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5–6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
3. Deglaze the skillet with chicken broth, scraping up any bits stuck to the bottom. Stir in the prepared butter mixture until smooth.
4. Return chicken to the skillet and coat thoroughly with the sauce. Simmer for an additional 2–3 minutes to meld flavors.
5. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg