Texas Chili Recipe

This Texas chili recipe is an iconic dish that showcases rich flavors and a perfect blend of spices, making it ideal for gatherings or cozy nights at home. Without any beans in sight, this hearty meal focuses on tender beef and a medley of robust peppers. It’s easy to prepare and will surely impress your friends and family with its authentic taste.

Why You’ll Love This Recipe

• Authentic Flavor: Experience the bold, traditional taste that only a true Texas chili can deliver.
• Hearty and Filling: Packed with protein and rich ingredients, this chili is sure to satisfy your hunger.
• Versatile Dish: Perfect for game day, family dinners, or any occasion you want to impress.
• Easy Preparation: With simple steps and readily available ingredients, anyone can make this delicious chili.
• Customizable Heat: You control the spice levels by adjusting the types and amounts of peppers used.

Tools and Preparation

To make your Texas chili recipe come to life, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for simmering the chili evenly and allowing flavors to meld together beautifully.
• Food processor: Makes blending the toasted peppers into a smooth paste quick and easy.

Ingredients

For this Texas chili recipe, gather the following ingredients:

For the Chili Base

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste

For Cooking

• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped – optional for extra heat)
• 4 cloves garlic (chopped)

For Liquid Ingredients

• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (+ more as needed)

For Thickening

• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

FOR SERVING:

Serve with your favorite toppings!

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

1. Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or two per side. This will help release their oils.
2. Remove from heat and allow to cool slightly. Remove stems and pour out seeds.
3. Soak the toasted peppers in hot water for about 20 minutes until soft.
4. Transfer them to a food processor with ½ to 1 cup of soaking water and a pinch of salt. Process until smooth.

Step 2: Cook the Beef

1. In a large bowl, toss cubed beef with cumin, salt, and pepper until evenly coated.
2. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add seasoned beef cubes and sear for 6-7 minutes until browned on all sides.
3. Remove beef from pot and set aside.

Step 3: Sauté Vegetables

1. Add remaining olive oil to the pot along with chopped jalapenos, serranos, and onion.
2. Sauté for about 5 minutes or until onions become translucent.
3. Add minced garlic; stir continuously for another minute until fragrant.

Step 4: Combine Ingredients

1. Return seared beef to the pot along with reserved chili paste.
2. Cook mixture for an additional 2-3 minutes to let flavors develop.

Step 5: Simmer the Chili

1. Stir in beef stock (or dark broth), water, brown sugar, Worcestershire sauce, and masa harina.
2. Bring mixture to a quick boil; then reduce heat, cover, and let simmer for about 2 hours or until beef is very tender.

Step 6: Final Touches

1. Stir occasionally during cooking; if chili becomes too thick, add water as needed.
2. Adjust seasoning before serving!

Enjoy your homemade Texas chili recipe that’s bursting with flavor!

How to Serve Texas Chili Recipe

Texas chili is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your chili experience.

Toppings

• Chopped Onions: Freshly diced onions add a nice crunch and sharpness to the rich flavors.
• Shredded Cheese: A sprinkle of shredded cheese like cheddar or Monterey Jack melts beautifully over hot chili.
• Sour Cream: A dollop of sour cream balances the spice and adds creaminess.
• Fresh Cilantro: Brighten up your bowl with freshly chopped cilantro for extra flavor.

Accompaniments

• Cornbread: This sweet and crumbly bread pairs perfectly with the savory chili. Serve warm for best results.
• Tortilla Chips: Crunchy chips are great for dipping into the chili or enjoying on their own as a side snack.
• Rice: For a filling meal, serve your chili over fluffy white rice or brown rice.

Drinks

• Iced Tea: A refreshing glass of iced tea complements the heat of the chili perfectly.
• Lemonade: The tartness of lemonade can balance the spice and warm flavors of your Texas chili.

How to Perfect Texas Chili Recipe

To create an unforgettable Texas chili, consider these helpful tips. Mastering these elements will take your dish to the next level.

• Bold Seasoning: Don’t be shy with spices! Cumin and jalapenos are key to achieving that authentic taste.
• Quality Meat: Use high-quality beef chuck for tender bites. Look for marbling, which adds flavor during cooking.
• Let it Simmer: Allowing your chili to simmer longer develops richer flavors. The longer, the better!
• Adjust Consistency: Control thickness by adding water or more masa harina as needed. Aim for your desired texture.
• Taste as You Go: Regularly tasting allows you to adjust seasoning according to your preference.
• Rest Before Serving: Letting the chili rest for about 30 minutes enhances its flavors before serving.

Best Side Dishes for Texas Chili Recipe

Pair your Texas chili with these delightful side dishes for a complete meal that everyone will love. Each option brings something unique to the table.

1. Cornbread: A classic side, sweet cornbread complements the savory notes of chili wonderfully.
2. Guacamole: Creamy avocado dip adds richness and freshness, perfect as a topping or side.
3. Coleslaw: A crunchy slaw provides a refreshing contrast to the hearty chili, balancing textures well.
4. Potato Salad: Creamy potato salad is comforting and fills you up alongside spicy chili.
5. Grilled Vegetables: Smoky grilled vegetables add depth and pair nicely with the meaty flavor of chili.
6. Baked Potatoes: Serve chili over baked potatoes for a hearty twist that absorbs all those delicious juices.
7. Stuffed Peppers: Fill bell peppers with rice and cheese; they make for an appealing side dish that complements the main star.
8. Nachos: Layered tortilla chips topped with cheese, jalapenos, and your favorite toppings make a fun snack alongside your meal.

Common Mistakes to Avoid

When making the perfect Texas chili, small errors can lead to less-than-ideal results. Here are some common mistakes to watch out for:

• Using Too Much Water: Adding excessive water can dilute the flavors of your chili. Stick closely to the recipe’s liquid measurements for a rich taste.
• Not Toasting the Peppers: Failing to toast your dried peppers may result in a flat flavor profile. Toast them lightly to unlock their oils and enhance their taste.
• Skipping the Chili Paste: Neglecting to make the chili paste can lead to missing depth in flavor. Take the extra step for a more authentic experience.
• Overcooking or Undercooking the Beef: Cooking time is crucial; overcooked beef can become tough while undercooked beef remains chewy. Monitor cooking time closely for tender meat.
• Ignoring Seasoning Adjustments: Every palate is different, so don’t forget to taste and adjust salt and pepper as needed during cooking. Personalize it for your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chili can last up to 3-4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in individual portions or family-sized containers.
• Properly stored, it can last up to 4-6 months in the freezer.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 30 minutes, stirring occasionally.
• Microwave: Heat in short intervals, stirring between each, until warmed through.
• Stovetop: Reheat over medium heat, stirring regularly until hot throughout.

Frequently Asked Questions

If you’re curious about this Texas chili recipe, check out these frequently asked questions.

What makes this Texas Chili Recipe authentic?

This Texas chili recipe uses traditional ingredients like dried peppers and beef without beans, which is a hallmark of authentic Texas chili.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust the spice level by adding more or fewer peppers or even swapping out meats if desired.

How do I know when my chili is done?

Your chili is ready when the beef is tender, typically after simmering for about 2 hours. Stir occasionally and check for desired thickness.

What should I serve with my Texas Chili Recipe?

Serve with cornbread, tortilla chips, or top with your favorite fixings like cheese and onions!

Final Thoughts

This Texas chili recipe offers a robust flavor profile that is both satisfying and versatile. You can customize it with various spices and toppings according to your taste preferences. Give it a try—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Chili Recipe

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• Author: Jennifer
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

This Texas Chili Recipe is a celebration of bold flavors and hearty ingredients, designed to warm you up during cozy nights or impress your guests at gatherings. With tender beef simmered in a rich blend of spices and robust peppers, this chili stands out as a true comfort food classic. Without the distraction of beans, each bite showcases the deep, savory essence that Texas chili is renowned for. Easy to prepare and customizable to your preferred spice level, this dish guarantees satisfaction for everyone around the table.

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Ingredients

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• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped – optional)
• 4 cloves garlic (chopped)
• 2 cups beef stock
• 2.5 cups water
• 2 tablespoons masa harina (corn flour)
• 1 tablespoon brown sugar

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Instructions

1. Toast the dried peppers in a dry pan for about one minute per side until fragrant. Cool, remove stems and seeds, then soak in hot water for about 20 minutes.
2. Blend toasted peppers with soaking water and salt until smooth to form the chili paste.
3. Coat beef with cumin, salt, and pepper. In a large pot, heat olive oil over medium-high heat and sear beef until browned on all sides; set aside.
4. In the same pot, sauté onions and chopped peppers until softened; add garlic and cook until fragrant.
5. Return seared beef to the pot along with chili paste; cook for an additional few minutes.
6. Add beef stock, water, masa harina, and brown sugar; bring to a boil, reduce heat, cover, and simmer for about two hours until beef is tender.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Simmering
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg