Description
Teriyaki Pineapple Chicken Bowls are a delightful fusion of succulent chicken and sweet pineapple, all enveloped in a rich teriyaki sauce. This vibrant dish is not only visually appealing but also bursting with flavor, making it the perfect choice for family dinners or casual gatherings. With quick prep and cooking times, you can have a satisfying meal ready in just 35 minutes. Serve these bowls over fluffy rice for a filling and nutritious dinner that everyone will love.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 2 tablespoons olive oil
- Sesame seeds and green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked through.
- Stir in sliced bell pepper and onion; cook until softened.
- Mix in pineapple chunks and teriyaki sauce; stir to combine.
- Let simmer for about 5 minutes until everything is heated through.
- Serve over cooked rice; garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 15g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg