Description
Indulge in the comforting flavors of Tater Tot Casserole with Ground Beef, a delightful dish that brings joy to family gatherings and weeknight dinners alike. This easy-to-make casserole combines savory ground beef, creamy mushroom sauce, and crispy tater tots for a satisfying meal loved by all ages. Perfect for busy evenings or potlucks, this one-dish wonder requires minimal cleanup, allowing you to spend more time enjoying good food with great company. Customize it with your favorite vegetables and spices to make it your own. Dive into this hearty casserole and experience a burst of flavors in every bite!
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
- Add diced onions and cook until softened. Season with salt, pepper, and optional spices.
- Stir in cream of mushroom soup and sour cream; mix well and heat through for 2-3 minutes.
- Grease a casserole dish and layer the beef mixture evenly at the bottom.
- Sprinkle 1 cup of cheddar cheese over the beef.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes until tater tots are golden brown.
- Add remaining cheddar cheese on top and bake for an additional 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg