Tater Tot Casserole with Ground Beef

This Tater Tot Casserole with Ground Beef is a delightful dish that brings comfort and flavor to your dining table. It’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests without spending too much time in the kitchen. The combination of savory ground beef, creamy mushroom sauce, and crispy tater tots creates a mouthwatering experience loved by all ages.

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in just 10 minutes of prep time, making it ideal for busy weeknights.
• Crowd-Pleaser: Packed with flavor and texture, it’s sure to satisfy even the pickiest eaters at your table.
• Versatile Ingredients: You can easily customize this dish by adding vegetables or swapping out seasonings to suit your taste.
• One-Dish Wonder: Minimal cleanup is required as everything bakes together in one dish; more time for you to enjoy!
• Comfort Food Classic: It combines nostalgic flavors that remind everyone of home-cooked meals.

Tools and Preparation

To prepare this delicious Tater Tot Casserole with Ground Beef, you’ll need some essential tools that make the cooking process smooth and efficient.

Essential Tools and Equipment

• Skillet
• Casserole dish
• Mixing spoon
• Oven mitts

Importance of Each Tool

• Skillet: Ideal for browning the ground beef evenly and sautéing the onions to enhance their flavor.
• Casserole dish: Perfect for layering all the ingredients and ensuring even baking for a golden finish.
• Mixing spoon: Essential for combining ingredients thoroughly to create a cohesive filling.

Ingredients

For the Casserole

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 small onion, diced
• 2 cups shredded cheddar cheese, divided
• 1 bag (32 oz) frozen tater tots
• Salt and pepper, to taste
• Optional seasonings: garlic powder, paprika, or any favorite spices

How to Make Tater Tot Casserole with Ground Beef

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when you’re done preparing the casserole.

Step 2: Cook the Ground Beef

In a skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Add diced onions and cook until they are soft.
3. Season with salt, pepper, and any optional spices like garlic powder or paprika.
4. Drain any excess fat before moving on.

Step 3: Combine with Cream Sauce

Stir in:
– The cream of mushroom soup
– Sour cream
Mix well with the beef mixture. Cook for another 2-3 minutes until heated through.

Step 4: Layer in the Casserole Dish

Grease a casserole dish lightly and spread the beef mixture evenly across the bottom.

Step 5: Add Cheese Layer

Sprinkle 1 cup of shredded cheddar cheese over the beef mixture for added richness.

Step 6: Add Tater Tots

Arrange the frozen tater tots in a single layer on top of the cheese. Make sure they’re evenly distributed for an even bake.

Step 7: Bake

Place the casserole in the oven and bake for 25-30 minutes or until the tater tots are golden brown and crispy.

Step 8: Add Final Cheese Layer

Remove from the oven and top with the remaining cup of cheddar cheese. Return to bake for an additional 5 minutes or until melted and bubbly.

Step 9: Serve

Let the casserole cool for about 5 minutes before serving to allow it to set slightly. Enjoy your delicious Tater Tot Casserole with Ground Beef!

How to Serve Tater Tot Casserole with Ground Beef

Tater Tot Casserole with Ground Beef is a hearty dish perfect for sharing. It can be served in various ways to suit different tastes and occasions.

Family Style

• Serve the casserole directly from the baking dish, allowing everyone to help themselves. This creates a casual and warm atmosphere during mealtime.

Individual Portions

• For an elegant touch, scoop the casserole into individual ramekins. This presentation is great for special gatherings or dinner parties.

Toppings Bar

• Set up a toppings bar with options like chopped green onions, diced tomatoes, or jalapeños. Guests can customize their servings with their favorite toppings.

Accompanying Salad

• Pair your casserole with a fresh garden salad dressed lightly in vinaigrette. The crispness of the salad complements the richness of the casserole.

How to Perfect Tater Tot Casserole with Ground Beef

To make your Tater Tot Casserole with Ground Beef truly shine, here are some helpful tips.

• Use Quality Ground Beef: Choose lean ground beef for a healthier dish without compromising on flavor. This will reduce excess grease and enhance the overall taste.

• Mix in Vegetables: Add diced bell peppers, mushrooms, or frozen peas to the beef mixture for extra nutrition and flavor. These veggies will bring freshness and color to your casserole.

• Experiment with Cheeses: Try mixing cheddar cheese with other types like Monterey Jack or pepper jack for a unique flavor profile. Different cheeses can elevate the creaminess and taste.

• Adjust Seasonings: Don’t hesitate to experiment with spices! Adding chili powder or Italian seasoning can create exciting variations that suit your palate.

Best Side Dishes for Tater Tot Casserole with Ground Beef

Tater Tot Casserole pairs well with various side dishes that enhance its comforting flavors. Here are some delicious options:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness of the casserole.

2. Coleslaw: A tangy coleslaw provides a crunchy contrast and refreshing taste that complements the warm casserole perfectly.

3. Garlic Bread: Warm garlic bread is an easy side that offers a delightful crunch while soaking up any sauce from the casserole.

4. Roasted Carrots: Sweet roasted carrots bring a natural sweetness that contrasts nicely with savory flavors of the dish.

5. Corn on the Cob: Grilled or boiled corn on the cob adds a fun touch and sweetness that goes well with hearty meals.

6. Mixed Greens Salad: A simple salad made with mixed greens and light dressing offers freshness while keeping things light next to the casserole.

7. Baked Beans: A side of baked beans introduces a sweet and smoky flavor, creating a satisfying meal combination.

Common Mistakes to Avoid

Making Tater Tot Casserole with Ground Beef can be simple, but avoid these common pitfalls for the best results.

• Boldly skip seasoning: Forgetting to season your meat can lead to bland flavors. Always taste and adjust seasonings as you cook.
• Boldly overcooking the beef: Cooking ground beef too long can dry it out. Aim for just browned, then mix with other ingredients.
• Boldly rushing the layering: Not evenly spreading the beef mixture can result in uneven cooking. Take your time to layer properly.
• Boldly ignoring cheese choice: Using low-quality cheese can affect texture and flavor. Opt for a good-quality cheddar for melting and taste.
• Boldly leaving out optional spices: Skipping optional spices may miss out on added depth. Experiment with garlic powder or paprika for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Tater Tot Casserole with Ground Beef

• Freeze in a freezer-safe container or wrap tightly in plastic wrap.
• Can be stored for up to 2-3 months.

Reheating Tater Tot Casserole with Ground Beef

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat, stirring until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Tater Tot Casserole with Ground Beef that might help you as you prepare this dish.

How do I make Tater Tot Casserole with Ground Beef healthier?

You can use lean ground beef or substitute half of the beef with vegetables like mushrooms or zucchini for added nutrients.

Can I prepare Tater Tot Casserole with Ground Beef ahead of time?

Absolutely! You can assemble it the night before and store it in the fridge until you’re ready to bake.

What can I serve with Tater Tot Casserole with Ground Beef?

This casserole pairs well with a light salad or steamed vegetables to balance out the meal.

How long do I need to cook Tater Tot Casserole with Ground Beef?

The total cooking time is around 30-35 minutes; this includes baking time for achieving crispy tater tots.

Final Thoughts

Tater Tot Casserole with Ground Beef is a comforting dish that’s perfect for family dinners or gatherings. It’s versatile, allowing you to customize toppings and spices according to your taste. Give it a try and enjoy a hearty meal that is sure to please everyone at your table!

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Tater Tot Casserole with Ground Beef

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Tater Tot Casserole with Ground Beef, a delightful dish that brings joy to family gatherings and weeknight dinners alike. This easy-to-make casserole combines savory ground beef, creamy mushroom sauce, and crispy tater tots for a satisfying meal loved by all ages. Perfect for busy evenings or potlucks, this one-dish wonder requires minimal cleanup, allowing you to spend more time enjoying good food with great company. Customize it with your favorite vegetables and spices to make it your own. Dive into this hearty casserole and experience a burst of flavors in every bite!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 small onion, diced
• 2 cups shredded cheddar cheese, divided
• 1 bag (32 oz) frozen tater tots
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
3. Add diced onions and cook until softened. Season with salt, pepper, and optional spices.
4. Stir in cream of mushroom soup and sour cream; mix well and heat through for 2-3 minutes.
5. Grease a casserole dish and layer the beef mixture evenly at the bottom.
6. Sprinkle 1 cup of cheddar cheese over the beef.
7. Arrange frozen tater tots in a single layer on top of the cheese.
8. Bake for 25-30 minutes until tater tots are golden brown.
9. Add remaining cheddar cheese on top and bake for an additional 5 minutes until melted.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 60mg