Description
Dill Pickle Coleslaw is a zesty and refreshing twist on the classic coleslaw, combining crunchy green cabbage and vibrant carrots with the tangy goodness of dill pickles. This easy-to-make side dish features a creamy Greek yogurt dressing that perfectly balances the flavors, making it an ideal companion for summer barbecues and family gatherings. With its delightful crunch and burst of flavor, this coleslaw is sure to become a favorite at your table.
Ingredients
Scale
- ½ medium green cabbage, shredded
- 2 medium carrots, grated
- 1 cup dill pickles, chopped
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dill weed
Instructions
- Finely shred the cabbage and grate the carrots using a sharp knife or box grater.
- Chop the dill pickles into bite-sized pieces.
- In a large bowl, mix together Greek yogurt, apple cider vinegar, honey, and dill weed until smooth.
- Add the cabbage, carrots, and pickles to the bowl; toss gently to combine.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg