Description
Experience the comforting warmth of Taiwanese Beef Rib and Daikon Soup, a nourishing dish that beautifully blends tender beef with the subtle sweetness of daikon radish. This hearty soup is perfect for family dinners or cozy nights in, providing a satisfying meal that is both nutritious and easy to prepare. With its simple ingredients and straightforward steps, this recipe invites everyone to enjoy a delicious bowl that warms the heart and soul. Customize it with fresh herbs for an added touch of flavor!
Ingredients
Scale
- 1 lb beef ribs, cut into chunks
- 1 lb daikon radish, chopped
- 1 inch ginger, thinly sliced
- 5 cloves garlic, peeled
- Water (enough to cover ingredients)
- Salt and white pepper to taste
- Fresh cilantro or scallions for garnish
Instructions
- Blanch the beef ribs in boiling water for 3-4 minutes, then drain.
- In a large pot, combine blanched beef ribs, daikon radish, ginger, garlic, and enough water to submerge everything. Bring to a boil.
- Reduce heat and let simmer for 45 minutes to an hour until beef is tender.
- Season with salt and white pepper according to taste.
- Serve hot garnished with cilantro or scallions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg