Description
Elevate your weeknight dinners with this quick and easy Taco Meat Recipe! Packed with flavor, this savory mixture of seasoned ground beef comes together in just a few minutes, making it the perfect solution for busy evenings or festive gatherings. The rich blend of spices, including chili powder and cumin, creates a delicious taco filling that pairs beautifully with a variety of toppings. Whether you’re making classic tacos, hearty burritos, or a fresh taco salad, this recipe is versatile enough to satisfy every palate. Enjoy the comfort of homemade flavors without the fuss!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in chili powder, cumin, garlic powder, onion powder, and tomato sauce until well combined.
- Allow to simmer for about 5 minutes until most liquid has evaporated.
- Serve warm in taco shells or use as a filling in your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg