Description
Recreate a fast-food favorite with this homemade Taco Bell Mexican Pizza! Bursting with flavor, this delightful dish layers crispy tortillas, seasoned ground beef, refried beans, and melty cheese, topped with fresh ingredients for a healthier take on a classic. This recipe is not only quick to prepare but also highly customizable, making it perfect for family dinners or casual get-togethers. Gather everyone around the table and enjoy crafting your own delicious taco-inspired pizza from scratch.
Ingredients
- Corn tortillas
- Vegetable oil
- Ground beef
- Refried beans
- Taco seasoning
- Shredded cheese
- Diced tomatoes
- Chopped green onions
- Optional: Sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Brush corn tortillas lightly with vegetable oil and arrange them in a single layer on a baking sheet.
- In a skillet over medium heat, cook the ground beef until browned, then stir in the refried beans and taco seasoning until heated through.
- Assemble the pizzas by layering the beef mixture on one tortilla, sprinkle with cheese, and top with another tortilla. Repeat until all ingredients are used, finishing with cheese on top.
- Bake for 10-12 minutes until the cheese is bubbly.
- Let cool slightly before adding toppings like diced tomatoes and green onions. Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg