Description
Indulge in the delightful world of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme, a treat that perfectly balances buttery richness with sweet toffee bits and mini chocolate chips. These cookies are not only easy to make but also versatile enough for any occasion, whether it’s a holiday gathering or a cozy afternoon snack. With their melt-in-your-mouth texture and customizable options, they’re sure to become a favorite among family and friends. Simple ingredients come together in a matter of minutes, making this recipe a go-to for those craving something sweet.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer until smooth. Add vanilla extract and mix well.
- Gradually incorporate the all-purpose flour until just combined. Gently fold in the mini chocolate morsels and toffee pieces.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a parchment-lined baking sheet. Flatten slightly with your palm.
- Bake for about 12 minutes until edges are lightly golden. Let cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg