Description
Sweet Chili Chicken is a delectable dish that combines tender chicken pieces with a sweet and zesty sauce, making it an ideal choice for busy weeknights. This quick recipe comes together in just 30 minutes and is sure to impress at any gathering. The rich flavor profile, thanks to the sweet chili sauce, garlic, and ginger, makes this meal versatile and customizable. You can easily add your favorite vegetables or serve it over rice or in tacos for a satisfying dinner option that appeals to both kids and adults alike.
Ingredients
Scale
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Marinate the chicken by combining sweet chili sauce, soy sauce, and cornstarch in a bowl. Add the chicken and toss until well-coated. Let it sit for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook the marinated chicken until browned, about 7-10 minutes. Remove from skillet.
- In the same skillet, sauté garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
- Return the chicken to the skillet and pour any remaining marinade over everything. Cook for another 2-3 minutes.
- Serve hot, garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg