Super Soft Molasses Cookies

Old fashioned Super Soft Molasses Cookies are the ultimate homemade treat, perfect for any occasion. With their rich flavors of molasses, ginger, and cinnamon, these cookies are delightfully soft and chewy inside, featuring a lovely crackly top rolled in sugar. They make an excellent addition to cookie swaps during the fall and holiday season!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of molasses, ginger, and cinnamon creates a warm, inviting flavor profile that is hard to resist.
• Perfect for Sharing: With 36 cookies per batch, these treats are ideal for family gatherings or cookie exchanges.
• Easy to Make: The straightforward instructions make baking these cookies a breeze, even for beginners.
• Soft and Chewy: Enjoy the delightful texture that remains soft for days when stored properly.
• Versatile Treat: Perfect as a dessert or a snack alongside your favorite beverage, they suit any time of day.

Tools and Preparation

To make these delicious Super Soft Molasses Cookies, you’ll need a few essential tools to streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are crucial for combining wet and dry ingredients effectively without mess.
• Hand mixer or stand mixer: Using a mixer saves time and ensures that the ingredients blend thoroughly for consistent results.
• Baking sheets: A good quality baking sheet ensures even baking and allows easy transfer of cookies from the oven.
• Cooling rack: This is essential for cooling cookies quickly, helping maintain their soft texture.

Ingredients

For these delectable Super Soft Molasses Cookies, gather the following ingredients:

Dry Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt

Wet Ingredients

• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
• 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
• 1 Large Egg (room temperature)

How to Make Super Soft Molasses Cookies

Step 1: Prepare Dry Ingredients

Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt in a mixing bowl. Set this mixture aside while you prepare the wet ingredients.

Step 2: Mix Wet Ingredients

In another bowl, use your hand mixer or stand mixer fitted with the paddle attachment. Beat together the vegetable oil and granulated sugar on medium-high speed until well combined. Then add in the full flavored molasses and egg. Mix until smooth.

Step 3: Combine Mixtures

Switching the mixer speed to low, gradually add in the dry ingredient mixture until just combined. Avoid overmixing to keep your cookies tender.

Step 4: Chill Dough

Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for at least 2 hours. This step is vital as it makes shaping the dough easier.

Step 5: Preheat Oven and Prepare Sheets

Once chilled, adjust your oven rack to just above center position and preheat it to 375ºF (190ºC). Line two baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Using a spoon or a 1-tablespoon size cookie scoop, form one-inch-sized cookie dough balls. Roll each ball in granulated sugar before placing them on the lined baking sheet about 2 inches apart.

Step 7: Bake Cookies

Bake cookies in the preheated oven for 8-10 minutes. Once done, remove from oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Store Cookies

Store any leftover cookies in an airtight container at room temperature for up to one week. They will remain soft throughout!

How to Serve Super Soft Molasses Cookies

Super soft molasses cookies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them on their own or pair them with other delicious items, these cookies can elevate any occasion.

With a Glass of Milk

• Enjoy the classic combination of soft molasses cookies and cold milk. The creaminess of the milk complements the spices in the cookies perfectly.

As an Ice Cream Sandwich

• Take two super soft molasses cookies and add a scoop of your favorite ice cream in between. This creates a delicious dessert that’s both chewy and creamy.

Pairing with Coffee or Tea

• These cookies go wonderfully with a warm cup of coffee or tea. The bold flavors of the molasses enhance the warmth of your beverage, making it a cozy pairing.

At Holiday Gatherings

• Serve these cookies at holiday parties or cookie swaps. Their festive flavor makes them a crowd favorite during fall and winter celebrations.

With Fresh Fruit

• Pair your molasses cookies with slices of fresh apples or pears. The sweetness of the fruit balances the spiced cookie flavor beautifully.

How to Perfect Super Soft Molasses Cookies

Achieving the perfect texture for super soft molasses cookies is easy with a few handy tips. Follow these suggestions to ensure your cookies turn out just right every time.

• Chill the Dough: Refrigerate the dough for at least 2 hours. This helps develop flavors and makes it easier to shape.
• Use Room Temperature Ingredients: Make sure your egg is at room temperature before mixing. This helps create a smooth batter.
• Don’t Overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tougher cookies.
• Watch Baking Time: Keep an eye on them while baking. Remove from the oven when they are puffy and slightly underbaked for that perfect soft texture.
• Store Properly: Keep baked cookies in an airtight container at room temperature to maintain their softness for up to a week.

Best Side Dishes for Super Soft Molasses Cookies

When serving super soft molasses cookies, consider adding complementary side dishes that enhance their flavors. Here are some great options:

1. Cream Cheese Frosting
   A smooth cream cheese frosting adds a tangy sweetness that pairs well with the spiced flavors of the cookies.

2. Spiced Hot Chocolate
   A cup of rich spiced hot chocolate can elevate your cookie experience, offering warmth and indulgence.

3. Fruit Salad
   A refreshing fruit salad adds brightness and contrasts beautifully with the rich molasses flavor, making it an excellent side dish.

4. Cheese Platter
   Include a variety of cheeses such as sharp cheddar and creamy brie to create a savory balance alongside your sweet cookies.

5. Yogurt Parfait
   Layer yogurt with granola and fruit for a light dessert that complements the richness of molasses.

6. Nut Mix
   A mix of roasted nuts adds crunch and salty elements, providing contrast to the soft texture of the cookies.

Common Mistakes to Avoid

Making Super Soft Molasses Cookies is a delightful experience, but there are some common pitfalls to watch out for. Here are key mistakes and how to avoid them:

• Boldly skip chilling the dough: Not allowing the dough to chill can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 2 hours before baking.
• Boldly overlook measuring flour correctly: Using too much flour can result in dry cookies. Use the spoon-and-level method to measure your flour accurately.
• Boldly ignore oven temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed.
• Boldly forget rolling in sugar: Skipping the sugar coating makes for less crispy edges. Roll each cookie ball in granulated sugar before baking for that signature crackly top.
• Boldly rush cooling time: Transferring cookies too soon can cause them to break apart. Allow cookies to cool on the baking sheet for about 5 minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Keep them at room temperature to maintain softness.

Freezing Super Soft Molasses Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container after they are firm.
• They can be stored for up to three months.

Reheating Super Soft Molasses Cookies

• Oven: Preheat your oven to 350ºF and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies on high for about 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Super Soft Molasses Cookies:

How do I make my Super Soft Molasses Cookies chewier?

To enhance chewiness, ensure you don’t overbake the cookies. Baking them just until they look set will help maintain their soft texture.

Can I substitute ingredients in the Super Soft Molasses Cookies recipe?

Yes! You can use coconut oil instead of vegetable oil or swap granulated sugar with brown sugar for added moisture and flavor.

What makes these molasses cookies super soft?

The combination of vegetable oil and molasses creates a moist base, while chilling the dough helps achieve that desired soft texture.

How should I store my Super Soft Molasses Cookies?

Store them in an airtight container at room temperature or freeze them for longer shelf life.

Final Thoughts

Super Soft Molasses Cookies are not only delicious but also incredibly versatile. You can customize this recipe by adding chocolate chips, nuts, or even dried fruits. Give these cookies a try; they will surely become a favorite in your home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Super Soft Molasses Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 36 cookies 1x

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Description

Indulge in the delight of Super Soft Molasses Cookies, a classic homemade treat that brings warmth and nostalgia to any occasion. These cookies are characterized by their rich flavors of molasses, ginger, and cinnamon, resulting in a soft and chewy texture that stays fresh for days. With a lovely crackly top rolled in sugar, they make an ideal addition to cookie swaps or festive gatherings during the fall and holiday season. Easy to make and perfect for sharing, these cookies will surely become a favorite in your home.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3/4 cup vegetable oil
• 1 cup granulated sugar (plus extra for rolling)
• 1/4 cup full-flavored molasses
• 1 large egg (room temperature)

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Instructions

1. Whisk together dry ingredients (flour, cloves, ginger, baking soda, cinnamon, salt) and set aside.
2. In another bowl, beat together vegetable oil and sugar with a mixer until combined. Add molasses and egg; mix until smooth.
3. Gradually add dry mixture to wet ingredients on low speed until just combined. Avoid overmixing.
4. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
5. Preheat oven to 375ºF (190ºC) and line baking sheets with parchment paper.
6. Form one-inch dough balls, roll in sugar, and place on prepared sheets about 2 inches apart.
7. Bake for 8-10 minutes until puffy; cool for 5 minutes on sheets before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 10mg