Description
Brighten your mornings with Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens—a delightful breakfast dish that combines the satisfying flavors of sunny-side-up eggs, crispy roasted baby potatoes, and vibrant sautéed greens. This hearty plate is not only quick to prepare in just 35 minutes but also versatile, allowing you to customize the greens or spices to suit your taste. Packed with essential nutrients, it’s perfect for busy weekdays or leisurely weekends. Enjoy a fulfilling start to your day with this nutritious and delicious meal.
Ingredients
Scale
- 2 large eggs
- 200g baby potatoes, halved or quartered
- 1 cup leafy greens (spinach, kale, or Swiss chard)
- 2 tbsp olive oil
- Salt & freshly cracked black pepper
- Optional: paprika or dried herbs
Instructions
- Preheat oven to 200°C (400°F). Toss baby potatoes with 1 tablespoon olive oil, salt, pepper, and optional paprika. Roast for 25-30 minutes until golden and crispy.
- In a skillet over medium heat, drizzle olive oil and sauté leafy greens for 2-3 minutes until wilted. Season lightly.
- In another non-stick skillet, heat remaining olive oil over medium heat and crack in eggs. Cook sunny-side up until whites are set and yolks remain soft.
- Serve by plating crispy potatoes, sautéed greens, and sunny-side eggs together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 370mg