Description
Indulge in the delightful flavors of Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce, a dish that effortlessly brings the taste of Italy to your table. With tender chicken, tangy sun-dried tomatoes, and a luxuriously creamy mozzarella sauce, this pasta recipe is perfect for any occasion—be it a cozy weeknight dinner or an elegant gathering with friends. Best of all, it comes together in just 20 minutes, making it an ideal choice for busy cooks. Elevate your dining experience by serving it alongside a fresh salad or crusty garlic bread and enjoy every delicious bite!
Ingredients
Scale
- 1 lb chicken breast tenderloins
- 8 oz penne pasta (or gluten-free pasta)
- 4 oz sun-dried tomatoes
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 cup half-and-half (or cream)
- 1 cup shredded mozzarella cheese
- Fresh basil and parsley for garnish
Instructions
- Sauté minced garlic and drained sun-dried tomatoes in olive oil over medium heat until fragrant.
- Cook seasoned chicken in the same skillet until browned, then remove.
- Cook the penne pasta according to package instructions; reserve some cooking water.
- Combine chicken and sliced sun-dried tomatoes in the skillet; add half-and-half and mozzarella cheese, stirring until melted and creamy.
- Mix in cooked pasta, adding reserved water as needed to achieve desired sauce consistency.
- Season with basil and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg