Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

This Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce is a delightful dish perfect for any occasion, from weeknight dinners to special gatherings. The rich flavors of sun-dried tomatoes combined with tender chicken and creamy mozzarella create a comforting meal that everyone will love. Not only is this recipe easy to follow, but it also brings the taste of Italy right to your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of cooking time, this recipe is perfect for busy weeknights.
• Flavorful Ingredients: The combination of garlic, basil, and sun-dried tomatoes creates a burst of flavor in every bite.
• Versatile Dish: It works well for family dinners, potlucks, or even date nights at home.
• Creamy Texture: The creamy mozzarella sauce adds a luxurious touch that elevates the entire dish.
• Customizable: You can easily swap ingredients based on your preferences or dietary needs.

Tools and Preparation

Before you start cooking, gather the essential tools needed for this recipe. Having everything ready helps streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Pasta pot

Importance of Each Tool

• Large skillet: Ideal for sautéing ingredients evenly while allowing enough space for mixing.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate measurements for consistent results.

Ingredients

This easy Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika. The sun-dried tomato sauce is the star of this recipe!

For the Sauce

• 3 garlic cloves, minced
• 4 oz sun-dried tomatoes
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup milk)
• 1 cup mozzarella cheese, shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)

For the Chicken and Pasta

• 1 lb chicken breast tenderloins, sliced
• 8 oz penne pasta (for gluten free, use gluten free brown rice pasta)
• 1 tablespoon basil
• 1/4 teaspoon red pepper flakes
• 1/2 cup reserved cooked pasta water (or more)
• 1/4 teaspoon salt, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Step 1: Sauté Garlic and Tomatoes

In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil (reserved from the sun-dried tomatoes jar) for 1 minute on medium heat until the garlic is fragrant.

Step 2: Cook Chicken

Remove the sun-dried tomatoes from the skillet, leaving the olive oil. Add sliced chicken (salted and lightly covered in paprika for color) and cook on high heat for 1 minute on each side. Remove from heat.

Step 3: Prepare Pasta

Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.

Step 4: Combine Ingredients

Slice sun-dried tomatoes into smaller pieces and add them back to the skillet with chicken. To make creamy pasta sauce, add half-and-half (see substitution for half-and-half in the Recipe Notes section below) and mozzarella cheese to the skillet, bringing it to a gentle boil.

Step 5: Create Creamy Sauce

Immediately reduce heat to simmer and cook, constantly stirring until all cheese melts and a creamy sauce forms.

Step 6: Mix in Pasta

Add cooked and drained pasta to the skillet with the cream sauce, then stir to combine.

Step 7: Season Your Dish

Add 1 tablespoon of basil and at least 1/4 teaspoon of red pepper flakes. Stir to combine. If the creamy sauce is too thick, add about 1/2 cup of reserved cooked pasta water to thin it out—do not add all at once; you might need less or more.

Step 8: Final Adjustments

Season the chicken pasta with salt and more red pepper flakes as needed. Let it simmer for a couple of minutes for flavors to combine. Make sure to salt just enough to bring out the flavors of basil and sun-dried tomatoes.

How to Serve Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Serving Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce can elevate your dining experience. Pairing it with the right sides and garnishes enhances its flavors and presentation.

Garnish with Fresh Herbs

• Basil Leaves: Add fresh basil leaves on top for a burst of flavor and color.
• Parmesan Cheese: Grate some Parmesan cheese over the dish for an extra layer of taste.

Pair with a Fresh Salad

• Caesar Salad: A classic Caesar salad complements the creamy pasta well, providing a refreshing contrast.
• Caprese Salad: The freshness of tomatoes and mozzarella in a Caprese salad pairs beautifully with the sun-dried tomatoes.

Serve with Crusty Bread

• Garlic Bread: Serve warm garlic bread as a side for dipping into the creamy sauce.
• Baguette Slices: Offer slices of a crusty baguette to soak up any leftover sauce.

How to Perfect Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Perfecting your Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce can turn a good meal into a great one. Here are some tips to consider.

• Use Quality Ingredients: Choose high-quality sun-dried tomatoes and fresh chicken for the best flavor.
• Control the Heat: Cook the sauce on low heat once it starts boiling to prevent scorching.
• Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until it reaches your desired creaminess.
• Taste as You Go: Always taste your dish before serving; adjust seasonings as needed for optimal flavor.

Best Side Dishes for Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Choosing the right side dishes can complement your Sun-Dried Tomato Pasta beautifully. Here are some great options:

1. Steamed Vegetables: Lightly steamed broccoli or asparagus adds vibrant color and nutrition.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts give a delicious crunch that contrasts well with creamy pasta.
3. Mixed Green Salad: A simple mixed green salad dressed lightly keeps the meal light and refreshing.
4. Antipasto Platter: Include olives, cured meats, and cheeses to create an Italian-inspired appetizer alongside your pasta.
5. Grilled Zucchini Slices: These add a smoky flavor that pairs nicely with the richness of the sauce.
6. Potato Wedges: Seasoned potato wedges offer a hearty addition that complements the pasta without overshadowing it.

Common Mistakes to Avoid

When making Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce, it’s easy to overlook a few key points that can affect the dish’s quality. Here are some common mistakes and how to avoid them.

• Skipping the salt: Forgetting to season your chicken and pasta properly can result in a bland dish. Always taste and adjust salt levels throughout the cooking process.

• Using fresh mozzarella: While fresh mozzarella is delicious, it doesn’t melt well for this creamy sauce. Stick to pre-shredded mozzarella for the best texture.

• Overcooking the pasta: If you cook your pasta too long, it will become mushy. Follow package instructions and aim for al dente for a perfect bite.

• Not reserving pasta water: This water helps to adjust the sauce’s consistency. Always set aside some before draining your pasta.

• Neglecting to slice sun-dried tomatoes: Leaving them whole can lead to uneven distribution in the dish. Slice them into smaller pieces for better flavor integration.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

• Freeze in a freezer-safe container.
• Best consumed within 2–3 months for ideal flavor and texture.

Reheating Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Bake for about 20 minutes or until heated through.

• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.

• Stovetop: Reheat in a skillet over medium heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

What ingredients are used in Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce?

This recipe features sun-dried tomatoes, chicken breast, garlic, half-and-half (or cream), mozzarella cheese, penne pasta, basil, red pepper flakes, and olive oil.

Can I customize Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce?

Absolutely! You can add veggies like spinach or bell peppers, substitute different proteins like shrimp or tofu, or use gluten-free pasta if desired.

How do I store leftovers of Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days or freeze them for up to 2–3 months.

Can I use other types of cheese in this creamy pasta dish?

Yes! While mozzarella is recommended for its melting properties, you could try using provolone or fontina cheese for a different flavor profile.

Final Thoughts

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or switching up proteins. This comforting dish is perfect for weeknight dinners or meal prep. Give it a try; you’ll love how easy it is to make!

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Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce, a dish that effortlessly brings the taste of Italy to your table. With tender chicken, tangy sun-dried tomatoes, and a luxuriously creamy mozzarella sauce, this pasta recipe is perfect for any occasion—be it a cozy weeknight dinner or an elegant gathering with friends. Best of all, it comes together in just 20 minutes, making it an ideal choice for busy cooks. Elevate your dining experience by serving it alongside a fresh salad or crusty garlic bread and enjoy every delicious bite!

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast tenderloins
• 8 oz penne pasta (or gluten-free pasta)
• 4 oz sun-dried tomatoes
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 cup half-and-half (or cream)
• 1 cup shredded mozzarella cheese
• Fresh basil and parsley for garnish

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Instructions

1. Sauté minced garlic and drained sun-dried tomatoes in olive oil over medium heat until fragrant.
2. Cook seasoned chicken in the same skillet until browned, then remove.
3. Cook the penne pasta according to package instructions; reserve some cooking water.
4. Combine chicken and sliced sun-dried tomatoes in the skillet; add half-and-half and mozzarella cheese, stirring until melted and creamy.
5. Mix in cooked pasta, adding reserved water as needed to achieve desired sauce consistency.
6. Season with basil and red pepper flakes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg