Summer Pasta With Zucchini, Ricotta and Basil

A delightful dish like Summer Pasta With Zucchini, Ricotta and Basil is perfect for warm days. This recipe combines fresh vegetables and creamy ricotta, making it ideal for gatherings or a simple weeknight meal. The vibrant flavors of zucchini and basil shine through, ensuring each bite is as enjoyable as the last. Whether you’re hosting a dinner party or preparing a quick lunch, this pasta will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Fresh ingredients: Using seasonal produce elevates the flavors and makes the dish healthier.
• Quick preparation: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Versatile serving options: Enjoy it warm or at room temperature, making it great for picnics or potlucks.
• Nutritious meal: Packed with zucchini and basil, this dish offers vitamins while being vegetarian-friendly.
• Customizable: Easily adjust ingredients based on what you have on hand or personal preferences.

Tools and Preparation

Before diving into cooking, gather essential tools to ensure a smooth process.

Essential Tools and Equipment

• Large pot
• Skillet
• Mortar and pestle (or mini food processor)
• Colander
• Cooking spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for sautéing vegetables, allowing flavors to develop beautifully.
• Mortar and pestle: Great for making fresh basil paste; it enhances the flavor compared to chopping.

Ingredients

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

For the Pasta

• Extra-virgin olive oil
• 1 small onion, finely diced
• 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
• Salt and pepper
• 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
• 1 ounce basil, about 2 cups loose leaves
• 1 pound ziti or other dry pasta
• 8 ounces ricotta, about 1 cup (see recipe)
• Pinch of crushed red pepper
• Zest of 1 lemon
• 2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Summer Pasta With Zucchini, Ricotta and Basil

Step 1: Prepare the Vegetables

Put a pot of water on to boil. In a large skillet over medium-high heat:
1. Cook the onions in 3 tablespoons olive oil until softened (5 to 8 minutes).
2. Reduce heat as necessary to keep onions from browning.
3. Add zucchini; season generously with salt and pepper. Continue cooking until soft (about 10 minutes). Turn off heat.

Step 2: Make the Basil Paste

Meanwhile:
1. Use a mortar and pestle to pound garlic, basil, and a little salt into a rough paste (or use a mini food processor).
2. Stir in 3 tablespoons olive oil.

Step 3: Cook the Pasta

Salt the boiling water well:
1. Add the pasta while stirring.
2. Boil according to package instructions but keep pasta quite al dente.
3. Drain pasta while reserving 1 cup of cooking water.

Step 4: Combine Everything

Add cooked pasta to the skillet with zucchini:
1. Turn heat to medium-high.
2. Add 1/2 cup reserved cooking water along with ricotta, crushed red pepper, and lemon zest.
3. Stir to combine; check seasoning and adjust if needed.
4. Cook for an additional minute until creamy—add more pasta water if necessary.
5. Incorporate basil paste and half of the grated cheese quickly.

Step 5: Serve Your Dish

Spoon pasta into warm soup plates:
– Sprinkle with additional cheese before serving immediately.

This Summer Pasta With Zucchini, Ricotta and Basil is not only delicious but also showcases the beauty of summer ingredients! Enjoy this light yet satisfying dish any time during the sunny months ahead!

How to Serve Summer Pasta With Zucchini, Ricotta and Basil

Serving Summer Pasta With Zucchini, Ricotta and Basil can elevate your dining experience. This dish is not only fresh and flavorful but also versatile. Here are some delightful serving suggestions to complement this summer pasta.

Pair with a Fresh Salad

• Arugula Salad – A simple arugula salad drizzled with lemon vinaigrette adds a peppery crunch.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil make for a classic pairing that enhances the flavors of the pasta.

Complement with Bread

• Garlic Bread – Crispy garlic bread adds a delicious crunch and is perfect for scooping up any remaining sauce.
• Focaccia – Soft focaccia infused with herbs pairs beautifully with the creamy ricotta in the pasta.

Add a Protein

• Grilled Chicken – Tender grilled chicken can be added on top for those who want extra protein.
• Shrimp – Lightly sautéed shrimp provides a seafood twist that complements the dish well.

Enhance with Wine

• White Wine – A chilled glass of Sauvignon Blanc or Pinot Grigio makes an excellent choice to refresh your palate alongside the dish.

How to Perfect Summer Pasta With Zucchini, Ricotta and Basil

Perfecting this summer pasta involves attention to detail in both ingredients and preparation. Here are some tips to help you achieve the best results.

• Choose Fresh Ingredients – Always opt for the freshest zucchini and artisanal ricotta for maximum flavor.
• Cook Pasta Al Dente – Ensure that your pasta remains slightly firm by following package instructions carefully; it will absorb flavors better.
• Adjust Seasoning Gradually – Taste as you go! Start with smaller amounts of salt and pepper, adding more as needed to prevent over-seasoning.
• Use Quality Olive Oil – A good quality extra-virgin olive oil enhances the overall taste of the dish significantly.
• Incorporate Seasonal Herbs – Fresh basil is key, but consider adding other herbs like parsley or mint for additional layers of flavor.
• Serve Immediately – This dish is best enjoyed fresh; serve it right after cooking for optimal creaminess.

Best Side Dishes for Summer Pasta With Zucchini, Ricotta and Basil

To create a complete meal centered around Summer Pasta With Zucchini, Ricotta and Basil, consider these delightful side dishes. They will enhance your dining experience while keeping everything light and fresh.

1. Grilled Vegetables – Assorted seasonal vegetables grilled to perfection add color and flavor.
2. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide a hearty contrast.
3. Corn on the Cob – Sweet corn brushed with butter makes for a delightful summer side.
4. Chilled Gazpacho – This refreshing cold soup made from tomatoes and cucumbers complements the pasta well.
5. Stuffed Peppers – Bell peppers filled with grains or quinoa provide a nutritious addition.
6. Cucumber Salad – A cool cucumber salad dressed in vinegar offers a refreshing bite alongside the rich pasta.

Common Mistakes to Avoid

When making Summer Pasta With Zucchini, Ricotta and Basil, it’s easy to overlook some key steps. Avoiding these common mistakes can elevate your dish.

• Skipping the seasoning: Many people forget to season their zucchini properly. Always add salt and pepper generously to enhance the flavor of the vegetables.
• Overcooking the pasta: Cooking pasta too long results in a mushy texture. Aim for al dente to maintain a perfect bite in your summer pasta.
• Not using fresh basil: Dried basil lacks the vibrant taste of fresh basil. Always opt for fresh basil for maximum flavor in your dish.
• Neglecting to reserve pasta water: This starchy water is essential for achieving a creamy sauce. Make sure to save at least one cup before draining your pasta.
• Forgetting about texture: A common mistake is not balancing creamy and crunchy textures. Consider adding toasted nuts or breadcrumbs for extra crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Summer Pasta With Zucchini, Ricotta and Basil in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Summer Pasta With Zucchini, Ricotta and Basil

• Use freezer-safe containers or bags to store portions of pasta.
• The dish can be frozen for up to 2 months; ensure you label containers with the date.

Reheating Summer Pasta With Zucchini, Ricotta and Basil

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place individual servings in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or olive oil. Heat while stirring until warmed evenly.

Frequently Asked Questions

Here are some frequently asked questions about making Summer Pasta With Zucchini, Ricotta and Basil.

Can I use different vegetables in Summer Pasta With Zucchini, Ricotta and Basil?

Yes! Feel free to substitute or add other seasonal vegetables like bell peppers, cherry tomatoes, or spinach for added flavor and nutrition.

How do I make this dish vegan?

To make a vegan version of Summer Pasta With Zucchini, Ricotta and Basil, substitute ricotta with cashew cream or tofu-based ricotta and skip the Parmesan cheese.

What pasta works best for this recipe?

While ziti is recommended, you can use any short pasta like penne or fusilli that will hold the sauce well.

How can I customize the flavors of my Summer Pasta?

You can add lemon juice for brightness or sprinkle in some chili flakes if you prefer a spicy kick. Fresh herbs like parsley or mint also work well.

Can I prepare this dish ahead of time?

Absolutely! You can prep all ingredients beforehand. Just cook everything just before serving for the best flavor and texture.

Final Thoughts

Summer Pasta With Zucchini, Ricotta and Basil is not only delicious but also versatile. You can easily customize it with seasonal veggies or adjust flavors according to your preferences. Give it a try; it’s perfect for quick weeknight dinners or casual gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Summer Pasta With Zucchini, Ricotta and Basil

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Summer Pasta With Zucchini, Ricotta and Basil is the epitome of vibrant, seasonal cooking. This quick and delightful dish combines fresh zucchini, creamy ricotta, and aromatic basil, making it a perfect choice for warm days. Whether you’re planning a family dinner or a casual picnic, this pasta recipe shines with its simple ingredients and bright flavors. In just 30 minutes, you can whip up a satisfying meal that’s both comforting and refreshing. Ideal for gatherings or weeknight dinners, this pasta is sure to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• Extra-virgin olive oil
• 1 small onion
• 2 pounds zucchini
• Garlic cloves
• 1 ounce fresh basil
• 1 pound ziti pasta
• 8 ounces ricotta cheese
• Crushed red pepper
• Lemon zest
• Grated Parmesan cheese

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Instructions

1. Boil water in a large pot. In a skillet, sauté diced onion in olive oil until softened.
2. Add sliced zucchini, seasoning with salt and pepper; cook until tender.
3. Meanwhile, make a basil paste using garlic, fresh basil, and olive oil in a mortar or mini food processor.
4. Cook ziti pasta according to package instructions until al dente; reserve some cooking water before draining.
5. Combine the cooked pasta with zucchini in the skillet. Add ricotta, crushed red pepper, lemon zest, and reserved pasta water; stir until creamy.
6. Quickly fold in the basil paste and half of the grated cheese; adjust seasoning as needed.
7. Serve immediately garnished with additional cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 4g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg