Description
Summer Berry Jello Lasagna is a vibrant no-bake dessert that perfectly captures the essence of summer. This delightful treat features luscious layers of creamy cheesecake, colorful jello, and an assortment of fresh berries, making it an ideal addition to any picnic or family gathering. Not only is it visually stunning with its bright colors, but it’s also incredibly easy to prepare, ensuring you can impress your guests without spending hours in the kitchen. With its refreshing flavors and light texture, Summer Berry Jello Lasagna is a crowd-pleaser that everyone will love!
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 2 Tablespoons red sprinkles (optional)
- 2 Tablespoons white sprinkles (optional)
- 2 Tablespoons blue sprinkles (optional)
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
- 6 oz. Strawberry Jello
- 1 ¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- 2 cups whipped cream (Cool Whip or homemade whipped cream)
- Red, white, and blue sprinkles or star confetti
Instructions
- Prepare the Oreo crust by grinding the cookies in a food processor and mixing with melted butter. Press into a 9 x 13-inch dish and freeze to firm.
- Create the blueberry cheesecake layer by dissolving berry blue gelatin in boiling water, then blending with cream cheese, powdered sugar, vanilla, Greek yogurt, and whipped cream. Spread over the crust and refrigerate until set.
- For the strawberry layer, dissolve strawberry jello in boiling water, add iced water once cool, then layer sliced strawberries and pour over jello mixture. Refrigerate until firm.
- Serve chilled topped with remaining whipped cream and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 240
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg