Description
Summer Berry Jello Lasagna is the ultimate no-bake dessert that brings a refreshing burst of summer flavors to your gatherings. This vibrant dessert features delightful layers of creamy blueberry cheesecake and fresh strawberries, all held together by a buttery Oreo crust. Perfect for picnics, barbecues, or family celebrations, this colorful dish not only looks stunning but also tantalizes the taste buds with its light and refreshing profile. With its easy preparation and versatility in presentation, you can customize it with different fruits or toppings to match any occasion. Treat your friends and family to this delicious layered treat that embodies the essence of summer!
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. sweetened berry blue vegan gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese
- ½ cup powdered sugar
- 6 oz. Strawberry Jello
- 4 cups sliced strawberries
Instructions
- Prepare the crust by blending Oreo cookies into fine crumbs and mixing with melted butter before pressing into a 9 x 13-inch dish.
- Create the blueberry cheesecake layer by dissolving berry blue Jello in boiling water, then mixing in Greek yogurt, cream cheese, and whipped cream.
- Pour the blueberry layer over the chilled crust and refrigerate until set.
- For the strawberry layer, dissolve Strawberry Jello in boiling water, add iced water, arrange strawberries on top of the cheesecake layer, and pour the cooled Jello mixture over them.
- Chill until completely set before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg