Summer Berry Jello Lasagna is an ideal no-bake dessert for warm days. Its vibrant layers of fruit and creamy goodness make it a showstopper at any gathering. Perfect for picnics, barbecues, or family gatherings, this dessert combines refreshing flavors with an eye-catching presentation. The mix of berry flavors and the playful use of sprinkles adds a unique touch that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust
- For the Blueberry Cheesecake Layer
- For the Strawberry Jello Layer
- For Garnish
- How to Make Summer Berry Jello Lasagna
- Step 1: Prepare the Oreo Crust
- Step 2: Make the Blueberry Cheesecake Layer
- Step 3: Assemble Strawberry Jello Layer
- Step 4: Serve Your Creation
- How to Serve Summer Berry Jello Lasagna
- Individual Portions
- Family-Style Platter
- Garnished Slices
- Festive Themes
- Pair with Fresh Fruit
- How to Perfect Summer Berry Jello Lasagna
- Best Side Dishes for Summer Berry Jello Lasagna
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Summer Berry Jello Lasagna
- Reheating Summer Berry Jello Lasagna
- Frequently Asked Questions
- What is Summer Berry Jello Lasagna?
- Can I customize my Summer Berry Jello Lasagna?
- How long does it take to prepare Summer Berry Jello Lasagna?
- Can I make this dessert ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This Summer Berry Jello Lasagna requires no baking, making it simple and convenient for anyone.
- Refreshing Flavor: The combination of berries and creamy layers provides a delightful taste that screams summer.
- Versatile Presentation: Customize with different fruits or sprinkles to suit your theme or occasion.
- Light and Wholesome: Made with Greek yogurt and fresh fruits, this dessert is a lighter option compared to traditional cakes.
- Family-Friendly Fun: Kids can help assemble the layers, making it a fun activity for the whole family.
Tools and Preparation
Before you start making your Summer Berry Jello Lasagna, gather all your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Food processor
- 9 x 13-inch dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Food processor: Perfect for creating fine crumbs from the Oreo cookies and blending the yogurt with blueberries.
- 9 x 13-inch dish: This size is ideal for layering all the delicious components of the lasagna.
- Mixing bowls: Essential for combining various ingredients without mess.
Ingredients
For the Crust
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 2 Tablespoons red sprinkles (optional)
- 2 Tablespoons white sprinkles (optional)
- 2 Tablespoons blue sprinkles (optional)
For the Blueberry Cheesecake Layer
- 6 oz. sweetened berry blue vegan gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
For the Strawberry Jello Layer
- 6 oz. Strawberry Jello
- 1 ¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- 2 cups whipped cream (Cool Whip or homemade whipped cream)
For Garnish
- Red, white, and blue sprinkles or stars confetti

How to Make Summer Berry Jello Lasagna
Step 1: Prepare the Oreo Crust
- Ground whole Oreo cookies in a food processor until they become fine crumbs.
- Add optional sprinkles and mix with a fork.
- Stir in melted butter until evenly moistened.
- Press the mixture into the bottom of a 9 x 13-inch dish.
- Place crust in the freezer to firm while preparing the next layer.
Step 2: Make the Blueberry Cheesecake Layer
- In a heat-proof bowl, combine berry blue Jello with 2/3 cup boiling water. Stir until dissolved; set aside to cool.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in 1 ½ cups of Cool Whip until combined.
- Blend Greek yogurt with fresh blueberries in a food processor; pour into cooled Jello and whisk together.
- Add cream cheese mixture to Jello; stir well to combine.
- Spread this layer over chilled crust and refrigerate until set.
Step 3: Assemble Strawberry Jello Layer
- In a heat-proof bowl, dissolve strawberry Jell-O in boiling water; mix well.
- Add iced water once cooled; let sit at room temperature until completely cool.
- Arrange sliced strawberries over cheesecake layer in dish.
- Pour cooled strawberry Jell-O over strawberries carefully.
- Refrigerate for at least 4-6 hours or overnight until firmly set.
Step 4: Serve Your Creation
- Top with remaining whipped cream before serving.
- Garnish with sprinkles or fresh fruits as desired.
Enjoy your refreshing Summer Berry Jello Lasagna!
How to Serve Summer Berry Jello Lasagna
Serving Summer Berry Jello Lasagna is all about presentation and enjoyment. This colorful dessert can brighten up any summer gathering or family meal. Here are some delightful serving suggestions to enhance your experience.
Individual Portions
- Serve in small cups for a fun, bite-sized treat that’s easy to grab and enjoy.
Family-Style Platter
- Present the entire lasagna in a large dish, allowing guests to serve themselves. This creates a communal feeling at your gathering.
Garnished Slices
- Cut into squares and top each slice with fresh berries or extra whipped cream for an elegant touch.
Festive Themes
- Use red, white, and blue sprinkles to tie into holiday celebrations such as the Fourth of July.
Pair with Fresh Fruit
- Serve alongside a fruit salad to complement the flavors of the Summer Berry Jello Lasagna.
How to Perfect Summer Berry Jello Lasagna
To make your Summer Berry Jello Lasagna even better, keep these tips in mind.
- Chill Properly: Ensure each layer is set before adding the next one. This helps maintain distinct layers for visual appeal.
- Use Fresh Ingredients: Opt for fresh berries and high-quality cream cheese for the best flavor in your dessert.
- Experiment with Flavors: Feel free to substitute different flavored Jello or berries based on what you have available or prefer.
- Layer Carefully: Take your time when spreading layers—smooth them out gently for a beautiful finish.
- Add Texture: Consider incorporating crushed nuts or granola between layers for added crunch.
- Don’t Rush Cooling: Allow sufficient cooling time between steps; this ensures the layers don’t mix and maintains their structure.

Best Side Dishes for Summer Berry Jello Lasagna
Pairing side dishes with your Summer Berry Jello Lasagna can elevate your meal. Here are some great options that complement this refreshing dessert perfectly.
- Grilled Vegetables: Lightly seasoned and grilled veggies add a smoky flavor that contrasts nicely with the sweetness of the lasagna.
- Caprese Salad: A fresh blend of tomatoes, mozzarella, and basil provides a savory balance to your sweet dessert.
- Corn on the Cob: Sweet and buttery corn makes for a classic summer pairing that everyone loves.
- Pasta Salad: A light pasta salad with vinaigrette adds an element of tanginess that works well with fruity desserts.
- Fruit Skewers: Colorful skewers of assorted fruits can be a fun addition, echoing the berry theme of your dessert.
- Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade pair beautifully, offering a cooling drink alongside your sweet treat.
- Cheese Platter: A selection of mild cheeses can provide a creamy contrast to the bright flavors of the lasagna.
- Potato Salad: A classic creamy potato salad makes for hearty comfort food that complements lighter dishes like Jello lasagna.
Common Mistakes to Avoid
Making Summer Berry Jello Lasagna can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid:
- Not chilling layers properly: Each layer needs to set before adding the next one. If you skip this step, the layers may mix together and ruin the presentation.
- Using hot ingredients: Ensure all components are cooled before assembling. Hot ingredients can melt the crust or cause the layers to lose their shape.
- Skipping the sprinkles: The sprinkles add a fun touch. If you leave them out, your dessert may look less festive and appealing for summer gatherings.
- Ignoring ingredient measurements: Be precise with your measurements, especially with Jello and cream cheese. Incorrect ratios can affect texture and flavor.
- Not giving enough time to set: Allowing ample time for the dish to chill is crucial. If you don’t let it set long enough, it might not hold its shape when sliced.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep covered with plastic wrap if left in the original dish.
- Ensure it’s placed on a flat surface to avoid spilling.
Freezing Summer Berry Jello Lasagna
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Freeze in individual portions for easier thawing.
- Label containers with date and contents for quick identification.
Reheating Summer Berry Jello Lasagna
- Oven: Not recommended; Jello does not reheat well.
- Microwave: Use a low power setting for 10-15 seconds if needed, but it’s best enjoyed cold.
- Stovetop: Not suitable, as it will alter the texture of the dessert.

Frequently Asked Questions
What is Summer Berry Jello Lasagna?
Summer Berry Jello Lasagna is a refreshing layered dessert made with fruity Jello, cream cheese, and fresh berries. It’s perfect for warm weather gatherings.
Can I customize my Summer Berry Jello Lasagna?
Absolutely! You can use different types of berries or even swap out flavors of Jello based on your preference.
How long does it take to prepare Summer Berry Jello Lasagna?
The prep time is about 1 hour, but you’ll need at least 4-6 hours for it to set completely in the refrigerator.
Can I make this dessert ahead of time?
Yes! Summer Berry Jello Lasagna can be prepared a day in advance, making it an excellent option for parties or gatherings.
Final Thoughts
Summer Berry Jello Lasagna is not only easy to make but also offers a delightful burst of flavors that everyone will love. Its vibrant colors and creamy layers make it a showstopper at any occasion. Feel free to customize it with your favorite fruits or toppings for an even more personal touch. Try this recipe today, and enjoy a sweet slice of summer!
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Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
Description
Summer Berry Jello Lasagna is the ultimate no-bake dessert that brings a refreshing burst of summer flavors to your gatherings. This vibrant dessert features delightful layers of creamy blueberry cheesecake and fresh strawberries, all held together by a buttery Oreo crust. Perfect for picnics, barbecues, or family celebrations, this colorful dish not only looks stunning but also tantalizes the taste buds with its light and refreshing profile. With its easy preparation and versatility in presentation, you can customize it with different fruits or toppings to match any occasion. Treat your friends and family to this delicious layered treat that embodies the essence of summer!
Ingredients
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. sweetened berry blue vegan gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese
- ½ cup powdered sugar
- 6 oz. Strawberry Jello
- 4 cups sliced strawberries
Instructions
- Prepare the crust by blending Oreo cookies into fine crumbs and mixing with melted butter before pressing into a 9 x 13-inch dish.
- Create the blueberry cheesecake layer by dissolving berry blue Jello in boiling water, then mixing in Greek yogurt, cream cheese, and whipped cream.
- Pour the blueberry layer over the chilled crust and refrigerate until set.
- For the strawberry layer, dissolve Strawberry Jello in boiling water, add iced water, arrange strawberries on top of the cheesecake layer, and pour the cooled Jello mixture over them.
- Chill until completely set before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg