Summer Berry Jello Lasagna is a delightful, no-bake treat that captures the essence of summer in every bite. This colorful dessert combines layers of creamy cheesecake with fruity jello and fresh berries, making it perfect for picnics, barbecues, or family gatherings. It’s not just visually stunning; it’s also incredibly easy to prepare, allowing you to impress your guests without spending hours in the kitchen. Get ready to enjoy a light and refreshing dessert that everyone will love!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Summer Berry Jello Lasagna
- Step 1: Prepare the Oreo Crust
- Step 2: Make the Blueberry Cheesecake Layer
- Step 3: Prepare the Strawberry Jello Layer
- Step 4: Serve Your Dessert
- How to Serve Summer Berry Jello Lasagna
- Individual Portions
- Family Style
- Garnished with Fresh Fruits
- Pairing with Beverages
- How to Perfect Summer Berry Jello Lasagna
- Best Side Dishes for Summer Berry Jello Lasagna
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Summer Berry Jello Lasagna
- Reheating Summer Berry Jello Lasagna
- Frequently Asked Questions
- What is Summer Berry Jello Lasagna?
- How do I customize my Summer Berry Jello Lasagna?
- Can I make Summer Berry Jello Lasagna ahead of time?
- How do I serve Summer Berry Jello Lasagna?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- No-Bake Convenience: This recipe requires no baking, making it a quick and easy option for busy summer days.
- Refreshing Flavor: The combination of berry flavors and creamy textures creates a refreshing dessert ideal for hot weather.
- Customizable Layers: You can easily switch up the fruits or jello flavors based on your preferences or seasonal availability.
- Visually Stunning: The vibrant colors make this dessert an eye-catching centerpiece at any gathering.
- Perfect for Sharing: With its generous portions, Summer Berry Jello Lasagna is great for parties and celebrations.
Tools and Preparation
To create your Summer Berry Jello Lasagna, you’ll need some essential tools. These will help ensure your preparation goes smoothly.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Whisk
- 9 x 13-inch dish
- Measuring cups and spoons
Importance of Each Tool
- Food processor: Ideal for finely grinding the Oreo cookies into crumbs for the crust.
- Mixing bowls: Necessary for combining ingredients efficiently while preventing spills.
- Whisk: Helps achieve a smooth consistency when mixing cream cheese and jello layers.
Ingredients
Ingredients for Summer Berry Jello Lasagna:
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 2 Tablespoons red sprinkles (optional)
- 2 Tablespoons white sprinkles (optional)
- 2 Tablespoons blue sprinkles (optional)
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
- 6 oz. Strawberry Jello
- 1 ¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- 2 cups whipped cream (Cool Whip or homemade whipped cream)
- Red, white, and blue sprinkles or star confetti

How to Make Summer Berry Jello Lasagna
Step 1: Prepare the Oreo Crust
- Ground whole Oreo cookies with the filling in a food processor to create fine crumbs.
- Add optional sprinkles into the cookie crumbs and stir with a fork.
- Pour in melted butter and mix until evenly moistened.
- Press the mixture into the bottom of the 9 x 13-inch dish. Place it in the freezer to firm up while preparing the next layer.
Step 2: Make the Blueberry Cheesecake Layer
- In a heat-proof bowl, combine berry blue gelatin with 2/3 cup boiling water, stirring until completely dissolved. Set aside to cool.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in 1 ½ cups of Cool Whip until combined.
- Pulse Greek yogurt and fresh blueberries in a food processor until blended.
- Pour this mixture into the cooled jello and whisk together. Add in the cream cheese mixture and stir until well combined.
- Spread this blueberry cheesecake layer over the chilled crust. Place it back in the fridge or freezer to set.
Step 3: Prepare the Strawberry Jello Layer
- In a heat-proof bowl, dissolve strawberry jello with boiling water. Once dissolved, add iced water and stir well.
- Allow this mixture to cool at room temperature completely.
- Once cooled, place sliced strawberries over the cheesecake layer evenly. Pour cooled strawberry jello over strawberries gently.
- Refrigerate until firmly set for at least 4–6 hours or overnight.
Step 4: Serve Your Dessert
- Top your Summer Berry Jello Lasagna with remaining whipped cream.
- Garnish with additional sprinkles or fresh fruits as desired before serving.
Enjoy your deliciously refreshing Summer Berry Jello Lasagna!
How to Serve Summer Berry Jello Lasagna
Serving Summer Berry Jello Lasagna can elevate your summer gatherings and impress your guests. This delightful dessert is not only visually appealing but also offers a refreshing taste that complements warm weather perfectly.
Individual Portions
- Use small cups or mason jars for individual servings. This makes it easy for guests to enjoy without needing to slice the dessert.
Family Style
- Serve directly from the dish. Cut into squares and let guests serve themselves, making it a fun and casual option for family gatherings.
Garnished with Fresh Fruits
- Top each serving with additional fresh berries for added color and flavor. This enhances the presentation and adds a burst of freshness.
Pairing with Beverages
- Serve alongside lemonade or iced tea. The lightness of the dessert pairs well with refreshing drinks, making for a complete summer experience.
How to Perfect Summer Berry Jello Lasagna
To achieve the best results with your Summer Berry Jello Lasagna, consider these helpful tips:
- Use cold ingredients: Ensure your Greek yogurt and whipped cream are chilled for a better texture in the layers.
- Allow proper chilling time: Let each layer set completely before adding the next to avoid mixing.
- Experiment with flavors: Try different fruits or flavored gelatin for variety and personal preference.
- Be gentle when layering: Carefully spread each layer to maintain distinct colors and textures.
- Add a crunch: Consider mixing in crushed nuts or granola in layers for an added texture contrast.

Best Side Dishes for Summer Berry Jello Lasagna
Pairing side dishes with your Summer Berry Jello Lasagna can enhance the overall meal experience. Here are some great options that complement this light dessert:
- Grilled Veggies: A colorful medley of grilled vegetables adds a smoky flavor that balances the sweetness of the lasagna.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that works well with any summer meal.
- Fruit Salad: A simple mix of seasonal fruits provides a sweet yet healthy option that aligns perfectly with the dessert’s fruity theme.
- Corn on the Cob: Grilled or boiled corn brings out sweetness that pairs nicely with the berry flavors of the lasagna.
- Pasta Salad: A light pasta salad tossed in olive oil and herbs offers a savory contrast to the sweet layers of Jello lasagna.
- Coleslaw: A crunchy coleslaw provides a tangy bite, balancing out the sweetness of your dessert while adding texture.
Common Mistakes to Avoid
When making Summer Berry Jello Lasagna, it’s important to avoid common pitfalls that can affect the final result.
- Using hot ingredients: Incorporating hot ingredients can cause layers to mix. Always let Jello and other components cool before combining them.
- Not chilling layers properly: Skipping the refrigeration time may lead to a mushy texture. Be sure to let each layer set completely for best results.
- Ignoring ingredient temperatures: Mixing cold ingredients with warm ones can change the consistency. Ensure cream cheese and whipped cream are at room temperature for a smooth blend.
- Cutting too soon: If you cut into your dessert before it’s fully set, it can fall apart. Wait for at least 4-6 hours, or overnight, for the best presentation.
- Overcomplicating flavors: Adding too many different fruits or flavors can overwhelm the dish. Stick with fresh berries for a balanced taste.
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days.
- Keep refrigerated until ready to serve.
Freezing Summer Berry Jello Lasagna
- You can freeze for up to 2 months.
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Thaw in the refrigerator before serving.
Reheating Summer Berry Jello Lasagna
- Oven: Not recommended; the texture will change.
- Microwave: Heat on low power for short intervals if necessary, but be cautious of melting layers.
- Stovetop: Not recommended; it’s best enjoyed cold and fresh.

Frequently Asked Questions
What is Summer Berry Jello Lasagna?
Summer Berry Jello Lasagna is a no-bake dessert layered with creamy cheesecake, fruity Jello, and fresh berries, making it a refreshing treat perfect for summer gatherings.
How do I customize my Summer Berry Jello Lasagna?
You can customize this dessert by adding different fruits like raspberries or blackberries. You may also experiment with flavored gelatin or yogurt options.
Can I make Summer Berry Jello Lasagna ahead of time?
Yes! This dessert actually tastes better when made ahead. Prepare it one day in advance and let it chill overnight for optimal flavor and texture.
How do I serve Summer Berry Jello Lasagna?
Slice into squares and serve chilled! Garnish with extra whipped cream and fresh fruit for an appealing presentation.
Final Thoughts
Summer Berry Jello Lasagna is a delightful blend of flavors and textures that captures the essence of summer. Its versatility allows you to customize it with your favorite fruits and flavors. Don’t hesitate to give this recipe a try; it’s sure to impress at any gathering!
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📖 Recipe Card
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Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Summer Berry Jello Lasagna is a vibrant no-bake dessert that perfectly captures the essence of summer. This delightful treat features luscious layers of creamy cheesecake, colorful jello, and an assortment of fresh berries, making it an ideal addition to any picnic or family gathering. Not only is it visually stunning with its bright colors, but it’s also incredibly easy to prepare, ensuring you can impress your guests without spending hours in the kitchen. With its refreshing flavors and light texture, Summer Berry Jello Lasagna is a crowd-pleaser that everyone will love!
Ingredients
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 2 Tablespoons red sprinkles (optional)
- 2 Tablespoons white sprinkles (optional)
- 2 Tablespoons blue sprinkles (optional)
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
- 6 oz. Strawberry Jello
- 1 ¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
- 2 cups whipped cream (Cool Whip or homemade whipped cream)
- Red, white, and blue sprinkles or star confetti
Instructions
- Prepare the Oreo crust by grinding the cookies in a food processor and mixing with melted butter. Press into a 9 x 13-inch dish and freeze to firm.
- Create the blueberry cheesecake layer by dissolving berry blue gelatin in boiling water, then blending with cream cheese, powdered sugar, vanilla, Greek yogurt, and whipped cream. Spread over the crust and refrigerate until set.
- For the strawberry layer, dissolve strawberry jello in boiling water, add iced water once cool, then layer sliced strawberries and pour over jello mixture. Refrigerate until firm.
- Serve chilled topped with remaining whipped cream and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 240
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg