Description
Sumac Potato Salad is a vibrant Mediterranean-inspired side dish that brings a refreshing twist to your table. Bursting with bold flavors from sumac and fresh herbs, this salad is an excellent choice for warm-weather gatherings, picnics, or family dinners. Unlike traditional mayonnaise-based potato salads, this version is light yet satisfying, making it perfect for pairing with grilled meats or as a standalone meal. With simple ingredients and straightforward preparation, you can whip up this delightful dish in no time. Enjoy the invigorating taste of sumac combined with crunchy vegetables, making every bite a celebration of flavor.
Ingredients
Scale
- 4–5 medium Yukon gold or red potatoes
- 1 small red onion (thinly sliced)
- ½ cup black olives (chopped)
- 3 small pickles (chopped)
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water until tender but firm, about 20 minutes. Drain and let cool slightly. Peel and chop into bite-sized cubes.
- In a large mixing bowl, combine boiled potatoes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes. Mix gently.
- Drizzle olive oil and balsamic vinegar over the mixture. Add salt, chili flakes, and sumac. Toss carefully to coat the potatoes evenly.
- Taste and adjust seasoning if needed. Serve immediately or chill for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg