Description
Easter Sugar Cookie Cake is a delightful dessert that perfectly merges the classic flavors of sugar cookies with the fun of a decorated cake. Bursting with vibrant spring colors from M&Ms and festive sprinkles, this cake is an eye-catching centerpiece for any celebration. Easy to make and incredibly delicious, it offers a soft, chewy texture that will leave everyone wanting more. Ideal for Easter gatherings or spring parties, this cookie cake is not only visually appealing but also customizable, allowing you to tailor it to suit your personal taste. With generous servings, it’s perfect for sharing with family and friends!
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring colored M&Ms
- ½ cup Easter sprinkles
Instructions
- Preheat the oven to 350°F. Line a 9” round cake pan with foil and spray generously with nonstick cooking spray.
- In a mixing bowl, beat together softened butter and granulated sugar until creamy. Add egg and vanilla; mix well.
- Gradually mix in baking soda, salt, and cream of tartar. Slowly add flour until just combined. Gently fold in M&Ms and sprinkles.
- Press the dough into the prepared pan evenly. Bake for 19–22 minutes until lightly golden around the edges.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg