Description
Stuffing Muffins are a delightful and innovative take on traditional stuffing, perfect for any gathering or meal prep. These savory muffins feature tender turkey strips and a blend of fresh herbs, creating a deliciously flavorful bite that appeals to everyone. The muffin shape not only allows for easy serving but also makes portion control a breeze. Whether you’re celebrating Thanksgiving or enjoying a casual family dinner, these Stuffing Muffins are sure to impress with their hearty texture and festive presentation.
Ingredients
Scale
- olive oil spray
- 12 ounces whole wheat French bread (cut into small cubes (9 1/4 oz if dried))
- 3 ounces diced turkey strips
- 1 tablespoon unsalted butter
- 3 shallots (minced)
- 3 large stalks celery (minced)
- 2/3 cup chopped parsley
- 10 fresh sage leaves (minced)
- 3/4 teaspoon Bell's Seasoning
- 1/4 teaspoon salt
- 1 large egg (beaten)
- 1 3/4 cups chicken broth
Instructions
- Preheat oven to 375°F and spray a non-stick muffin tin with olive oil.
- If using fresh bread, bake bread cubes at 250°F for 30 minutes until firm.
- In a large skillet over medium heat, cook turkey strips until browned, about 2-3 minutes.
- Add butter, shallots, celery, parsley, sage, seasoning, and salt; sauté until vegetables soften (8-10 minutes).
- In a bowl, whisk together chicken broth and beaten egg.
- In a large bowl, combine bread cubes with the sautéed mixture; stir well.
- Gradually add the broth mixture until desired consistency is reached; let sit for 10 minutes.
- Fill the muffin pan and bake uncovered for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg