Description
Enjoy a burst of flavors with this vibrant and satisfying Street Corn Chicken Rice Bowl. This delightful dish combines juicy grilled chicken, sweet corn, and perfectly seasoned rice, all topped with a creamy sauce that elevates it to new heights. Whether you’re preparing a quick weeknight dinner or meal prepping for the week, this recipe is both easy to make and customizable to suit your taste. With fresh ingredients and bold spices, each bite offers a taste of summer, making it ideal for casual gatherings or family meals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper.
- Grill or pan-sear the chicken until cooked through (6-8 minutes per side). Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Mix well and adjust seasoning.
- Divide cooked rice into serving bowls. Top with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese, cilantro, and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg