Street Corn Chicken Rice Bowl Recipe

This Street Corn Chicken Rice Bowl Recipe is the perfect blend of grilled chicken, sweet corn, and seasoned rice. It’s a vibrant dish that bursts with flavor and can be enjoyed for lunch, dinner, or meal prep. This recipe stands out for its ease of preparation and the unique twist it gives to traditional rice bowls. Whether you’re hosting a casual gathering or simply craving a quick weeknight meal, this bowl is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of spices and creamy toppings elevates the taste, ensuring each bite is delicious.
• Versatile Meal: Perfect as a main course or as part of a larger spread, this bowl fits various occasions.
• Healthy Option: Packed with protein and fiber, this recipe is both satisfying and nutritious.
• Customizable: Feel free to add your favorite vegetables or toppings to make it your own!

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Grill or frying pan
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Serving bowls

Importance of Each Tool

• Grill or frying pan: Essential for achieving that perfect grilled flavor on the chicken.
• Mixing bowl: Needed for combining the corn mixture so all flavors meld together beautifully.
• Knife and cutting board: Crucial for slicing the chicken easily after cooking.

Ingredients

This Street Corn Chicken Rice Bowl recipe combines grilled chicken, roasted corn, and seasoned rice into a flavorful and satisfying one-bowl meal.

For the Bowl

• 2 boneless, skinless chicken breasts
• 1 cup cooked white rice
• 1 cup grilled corn kernels (or canned, drained)

For the Sauce

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• 1 lime (juiced)

For Seasoning

• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For Garnish

• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Prepare the Chicken

• Season the chicken breasts with chili powder, smoked paprika, salt, and pepper.
• Grill or pan-sear until cooked through, about 6-8 minutes per side.
• Let rest for a few minutes before slicing into strips.

Step 2: Mix the Corn Sauce

• In a mixing bowl, combine the grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro.
• Stir well and add salt and pepper to taste.

Step 3: Assemble Your Bowls

• Divide the cooked rice evenly among serving bowls.
• Top each bowl with sliced chicken followed by the corn mixture.

Step 4: Add Finishing Touches

• Sprinkle the remaining cotija cheese over each bowl.
• Garnish with extra cilantro and serve with lime wedges on the side.

Step 5: Serve Your Creation

• Enjoy your delicious Street Corn Chicken Rice Bowls right away!

This delightful recipe is not just easy to prepare but also creates a visually appealing dish that everyone will love.

How to Serve Street Corn Chicken Rice Bowl Recipe

Serving the Street Corn Chicken Rice Bowl is all about presentation and enhancing flavors. With its vibrant colors and delicious ingredients, this dish not only tastes great but also looks appealing on the table. Here are some creative serving suggestions to elevate your meal.

Add a Zesty Dressing

• Lime Vinaigrette: Drizzle a tangy lime vinaigrette over the bowl for an extra burst of citrus flavor.
• Sriracha Sauce: For those who enjoy heat, a few drops of Sriracha can spice things up.

Garnish with Fresh Herbs

• Chopped Cilantro: Sprinkle additional cilantro on top to enhance freshness and flavor.
• Green Onions: Thinly sliced green onions add a nice crunch and a mild onion flavor.

Accompany with Additional Toppings

• Avocado Slices: Creamy avocado pairs well with the dish and adds richness.
• Pickled Jalapeños: For a kick of heat, add some pickled jalapeños on top.

Serve with Lime Wedges

• Fresh Lime Wedges: Serve lime wedges on the side for squeezing over the bowl just before eating, enhancing all the flavors.

How to Perfect Street Corn Chicken Rice Bowl Recipe

To ensure that your Street Corn Chicken Rice Bowl is the best it can be, consider these helpful tips. These insights will make your preparation smoother and your dish more flavorful.

• Bold seasoning: Make sure to season your chicken well before cooking to enhance its flavor.
• Grill for smoky flavor: If possible, grill the chicken outdoors for that delicious smoky taste.
• Use fresh corn: Freshly grilled corn will give you a better texture and flavor compared to canned corn.
• Mix well: Combine the corn mixture thoroughly to ensure even distribution of flavors in each bite.
• Adjust creaminess: Feel free to adjust the ratio of mayonnaise and sour cream based on your preference for creaminess.
• Serve immediately: This dish tastes best when served right after preparation while everything is warm.

Best Side Dishes for Street Corn Chicken Rice Bowl Recipe

Complementing your Street Corn Chicken Rice Bowl with side dishes enhances the meal experience. Here are some great sides that pair perfectly with this recipe.

1. Mexican Black Beans: Flavorful black beans seasoned with spices provide protein and fiber alongside your rice bowl.
2. Guacamole: Creamy guacamole adds richness and pairs beautifully with the spices in the bowl.
3. Cornbread: Sweet cornbread offers a delightful contrast in texture and sweetness to balance savory flavors.
4. Grilled Vegetables: Seasonal grilled vegetables like zucchini or bell peppers add color and nutrition.
5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a delightful appetizer before the main course.
6. Roasted Potatoes: Seasoned roasted potatoes offer heartiness and a crispy texture that complements the dish well.

Common Mistakes to Avoid

When preparing your Street Corn Chicken Rice Bowl, avoiding common pitfalls can make a big difference in taste and presentation.

• Skipping the seasoning: Many forget to season the chicken well. Use chili powder, smoked paprika, salt, and pepper generously for flavor.
• Overcooking the chicken: Cooking chicken too long can make it dry. Aim for 6-8 minutes per side or until the internal temperature reaches 165°F.
• Neglecting fresh ingredients: Using canned corn is fine, but fresh grilled corn adds a better texture and flavor. If possible, opt for fresh corn during summer months.
• Ignoring lime juice: Lime juice brightens the dish. Don’t skip it! It enhances flavors and balances creaminess from mayonnaise and sour cream.
• Forgetting garnishes: Toppings like cotija cheese and cilantro are essential. They add flavor, color, and texture to your rice bowl.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to enhance freshness.

Freezing Street Corn Chicken Rice Bowl Recipe

• Place in freezer-safe containers or bags for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Street Corn Chicken Rice Bowl Recipe

• Oven: Preheat to 350°F. Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is a Street Corn Chicken Rice Bowl Recipe?

A Street Corn Chicken Rice Bowl is a delicious combination of grilled chicken, roasted corn, seasoned rice, and creamy toppings inspired by Mexican street corn.

Can I use brown rice instead of white rice?

Yes! You can substitute brown rice for white rice for added fiber and nutrients. Just be sure to adjust cooking time accordingly.

How can I customize my Street Corn Chicken Rice Bowl?

You can add ingredients like black beans, diced tomatoes, jalapeños, or avocado to personalize your bowl according to your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! The Street Corn Chicken Rice Bowl is perfect for meal prep as it stores well in the fridge or freezer and reheats easily.

Final Thoughts

This Street Corn Chicken Rice Bowl recipe is not only flavorful but also versatile. It’s perfect for weeknight dinners or meal prepping for busy days ahead. Feel free to customize it with your favorite toppings and ingredients! Give it a try; you won’t be disappointed!

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Street Corn Chicken Rice Bowl

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a burst of flavors with this vibrant and satisfying Street Corn Chicken Rice Bowl. This delightful dish combines juicy grilled chicken, sweet corn, and perfectly seasoned rice, all topped with a creamy sauce that elevates it to new heights. Whether you’re preparing a quick weeknight dinner or meal prepping for the week, this recipe is both easy to make and customizable to suit your taste. With fresh ingredients and bold spices, each bite offers a taste of summer, making it ideal for casual gatherings or family meals.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup cooked white rice
• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• 1 lime (juiced)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

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Instructions

1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper.
2. Grill or pan-sear the chicken until cooked through (6-8 minutes per side). Let rest before slicing.
3. In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Mix well and adjust seasoning.
4. Divide cooked rice into serving bowls. Top with sliced chicken and corn mixture.
5. Garnish with remaining cotija cheese, cilantro, and serve with lime wedges.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg